How many years of comparable data are there for Algeria and Tokelau?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Algeria

1.19 kt

in 2023

Tokelau

1.14 kt

in 2023

Algeria rank

161st

Tokelau rank

163rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Algeria
Tokelau

How they compare

Algeria currently reports 1.19 kt against 1.14 kt in Tokelau, a difference of 0.05 kt.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 161st and Tokelau ranks 163rd of 172 countries.

Across the 7 decades both report, Algeria averaged higher in 6 and Tokelau in 1.

Head to head by decade

Decade	Algeria	Tokelau	Difference	Ahead
1960s	0.8001 kt	0.3125 kt	0.4876 kt	Algeria
1970s	1.06 kt	0.4442 kt	0.6111 kt	Algeria
1980s	1.24 kt	0.4891 kt	0.7556 kt	Algeria
1990s	1.43 kt	0.4758 kt	0.9529 kt	Algeria
2000s	1.46 kt	0.4758 kt	0.9829 kt	Algeria
2010s	1.3 kt	0.5442 kt	0.7567 kt	Algeria
2020s	1.21 kt	1.39 kt	0.1744 kt	Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Algeria or Tokelau?: Algeria, at 1.19 kt against 1.14 kt in Tokelau as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Algeria and Tokelau?: 0.05 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Tokelau?: 63 years are reported by both, from 1961 to 2023.
How do Algeria and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Algeria ranks 161st and Tokelau ranks 163rd of 172 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/algeria/tokelau/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 221 places, 12,678 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.