Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Algeria
Algeria: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.19 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Algeria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 1.19 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 2.6% on the previous year and down 7.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Algeria peaked at 1.46 kt in 1994 and was at its lowest, 0.5095 kt, in 1967.
Algeria ranks 161st of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.7775 kt | — |
| 1962 | 0.7775 kt | +0.0% |
| 1963 | 0.7775 kt | +0.0% |
| 1964 | 0.9813 kt | +26.2% |
| 1965 | 1.05 kt | +6.5% |
| 1966 | 0.7775 kt | -25.6% |
| 1967 | 0.5095 kt | -34.5% |
| 1968 | 0.5095 kt | +0.0% |
| 1969 | 1.05 kt | +105.2% |
| 1970 | 1.05 kt | +0.0% |
| 1971 | 1.05 kt | +0.0% |
| 1972 | 1.05 kt | +0.0% |
| 1973 | 1.05 kt | +0.5% |
| 1974 | 1.05 kt | -0.5% |
| 1975 | 1.05 kt | +0.0% |
| 1976 | 1.05 kt | +0.5% |
| 1977 | 1.05 kt | +0.0% |
| 1978 | 1.06 kt | +0.5% |
| 1979 | 1.12 kt | +5.5% |
| 1980 | 1.15 kt | +3.4% |
| 1981 | 1.19 kt | +2.8% |
| 1982 | 1.19 kt | +0.0% |
| 1983 | 1.22 kt | +2.7% |
| 1984 | 1.22 kt | +0.5% |
| 1985 | 1.25 kt | +2.6% |
| 1986 | 1.29 kt | +2.6% |
| 1987 | 1.29 kt | +0.4% |
| 1988 | 1.32 kt | +2.5% |
| 1989 | 1.32 kt | +0.0% |
| 1990 | 1.36 kt | +2.4% |
| 1991 | 1.39 kt | +2.4% |
| 1992 | 1.39 kt | +0.4% |
| 1993 | 1.39 kt | +0.0% |
| 1994 | 1.46 kt | +4.6% |
| 1995 | 1.46 kt | +0.0% |
| 1996 | 1.46 kt | +0.0% |
| 1997 | 1.46 kt | +0.0% |
| 1998 | 1.46 kt | +0.0% |
| 1999 | 1.46 kt | +0.0% |
| 2000 | 1.46 kt | +0.0% |
| 2001 | 1.46 kt | +0.0% |
| 2002 | 1.46 kt | +0.0% |
| 2003 | 1.46 kt | +0.0% |
| 2004 | 1.46 kt | +0.0% |
| 2005 | 1.46 kt | +0.0% |
| 2006 | 1.46 kt | +0.0% |
| 2007 | 1.46 kt | +0.0% |
| 2008 | 1.46 kt | +0.0% |
| 2009 | 1.46 kt | +0.0% |
| 2010 | 1.39 kt | -4.4% |
| 2011 | 1.32 kt | -5.0% |
| 2012 | 1.29 kt | -2.8% |
| 2013 | 1.29 kt | +0.0% |
| 2014 | 1.29 kt | +0.0% |
| 2015 | 1.29 kt | +0.0% |
| 2016 | 1.29 kt | +0.0% |
| 2017 | 1.29 kt | +0.0% |
| 2018 | 1.29 kt | +0.0% |
| 2019 | 1.28 kt | -0.4% |
| 2020 | 1.22 kt | -5.0% |
| 2021 | 1.22 kt | +0.5% |
| 2022 | 1.22 kt | +0.0% |
| 2023 | 1.19 kt | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8001 kt | 0.5095 kt | 1.05 kt | 9 |
| 1970s | 1.06 kt | 1.05 kt | 1.12 kt | 10 |
| 1980s | 1.24 kt | 1.15 kt | 1.32 kt | 10 |
| 1990s | 1.43 kt | 1.36 kt | 1.46 kt | 10 |
| 2000s | 1.46 kt | 1.46 kt | 1.46 kt | 10 |
| 2010s | 1.3 kt | 1.28 kt | 1.39 kt | 10 |
| 2020s | 1.21 kt | 1.19 kt | 1.22 kt | 4 |
Countries ranked near Algeria
- 158 Tunisia 1.39 kt compare
- 159 Saint Vincent and the Grenadines 1.32 kt compare
- 160 Antigua and Barbuda 1.23 kt compare
- 162 Niue 1.14 kt compare
- 163 Tokelau 1.14 kt compare
- 164 Azerbaijan 1.12 kt compare
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Algeria?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Algeria was 1.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Algeria?
- The highest recorded value was 1.46 kt in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Algeria?
- The lowest recorded value was 0.5095 kt in 1967.
- How does Algeria rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Algeria ranks 161st out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Algeria?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.