Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.23 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda stood at 1.23 kt. That is the highest value across all 63 years on record.
That represents a change of up 0.2% on the previous year and up 3.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda peaked at 1.23 kt in 2023 and was at its lowest, 0.3296 kt, in 1975.
Antigua and Barbuda ranks 160th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5698 kt | — |
| 1962 | 0.5726 kt | +0.5% |
| 1963 | 0.5726 kt | +0.0% |
| 1964 | 0.6075 kt | +6.1% |
| 1965 | 0.6159 kt | +1.4% |
| 1966 | 0.6857 kt | +11.3% |
| 1967 | 0.7025 kt | +2.5% |
| 1968 | 0.7807 kt | +11.1% |
| 1969 | 0.7807 kt | +0.0% |
| 1970 | 0.8156 kt | +4.5% |
| 1971 | 1.09 kt | +34.1% |
| 1972 | 0.8673 kt | -20.7% |
| 1973 | 0.8673 kt | +0.0% |
| 1974 | 0.4427 kt | -49.0% |
| 1975 | 0.3296 kt | -25.5% |
| 1976 | 0.3296 kt | +0.0% |
| 1977 | 0.5293 kt | +60.6% |
| 1978 | 0.5726 kt | +8.2% |
| 1979 | 0.6508 kt | +13.7% |
| 1980 | 0.6857 kt | +5.4% |
| 1981 | 0.4078 kt | -40.5% |
| 1982 | 0.4427 kt | +8.6% |
| 1983 | 0.5293 kt | +19.6% |
| 1984 | 0.5726 kt | +8.2% |
| 1985 | 0.6075 kt | +6.1% |
| 1986 | 0.6075 kt | +0.0% |
| 1987 | 0.6075 kt | +0.0% |
| 1988 | 0.6508 kt | +7.1% |
| 1989 | 0.5293 kt | -18.7% |
| 1990 | 0.5377 kt | +1.6% |
| 1991 | 0.5377 kt | +0.0% |
| 1992 | 0.5726 kt | +6.5% |
| 1993 | 0.5726 kt | +0.0% |
| 1994 | 0.5726 kt | +0.0% |
| 1995 | 0.6075 kt | +6.1% |
| 1996 | 0.7025 kt | +15.6% |
| 1997 | 0.8505 kt | +21.1% |
| 1998 | 0.9455 kt | +11.2% |
| 1999 | 1.09 kt | +15.7% |
| 2000 | 0.6075 kt | -44.4% |
| 2001 | 0.6159 kt | +1.4% |
| 2002 | 0.6159 kt | +0.0% |
| 2003 | 0.6508 kt | +5.7% |
| 2004 | 0.6857 kt | +5.4% |
| 2005 | 0.6857 kt | +0.0% |
| 2006 | 0.6857 kt | +0.0% |
| 2007 | 0.6857 kt | +0.0% |
| 2008 | 0.7025 kt | +2.5% |
| 2009 | 0.7025 kt | +0.0% |
| 2010 | 1.19 kt | +69.2% |
| 2011 | 1.19 kt | +0.0% |
| 2012 | 1.19 kt | +0.0% |
| 2013 | 1.19 kt | +0.0% |
| 2014 | 1.19 kt | +0.0% |
| 2015 | 1.18 kt | -0.5% |
| 2016 | 1.18 kt | +0.0% |
| 2017 | 1.19 kt | +0.5% |
| 2018 | 1.22 kt | +2.5% |
| 2019 | 1.22 kt | +0.0% |
| 2020 | 1.22 kt | +0.2% |
| 2021 | 1.22 kt | -0.2% |
| 2022 | 1.22 kt | +0.5% |
| 2023 | 1.23 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6542 kt | 0.5698 kt | 0.7807 kt | 9 |
| 1970s | 0.6498 kt | 0.3296 kt | 1.09 kt | 10 |
| 1980s | 0.5641 kt | 0.4078 kt | 0.6857 kt | 10 |
| 1990s | 0.6993 kt | 0.5377 kt | 1.09 kt | 10 |
| 2000s | 0.6638 kt | 0.6075 kt | 0.7025 kt | 10 |
| 2010s | 1.19 kt | 1.18 kt | 1.22 kt | 10 |
| 2020s | 1.22 kt | 1.22 kt | 1.23 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda was 1.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 1.23 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 0.3296 kt in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 160th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.