Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Antigua and Barbuda
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 1.32 kt against 1.23 kt in Antigua and Barbuda, a difference of 0.09 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Antigua and Barbuda ranks 160th and Saint Vincent and the Grenadines ranks 159th of 172 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6542 kt | 1.01 kt | 0.3582 kt | Saint Vincent and the Grenadines |
| 1970s | 0.6498 kt | 1.07 kt | 0.4248 kt | Saint Vincent and the Grenadines |
| 1980s | 0.5641 kt | 1.84 kt | 1.27 kt | Saint Vincent and the Grenadines |
| 1990s | 0.6993 kt | 2.01 kt | 1.31 kt | Saint Vincent and the Grenadines |
| 2000s | 0.6638 kt | 1.99 kt | 1.32 kt | Saint Vincent and the Grenadines |
| 2010s | 1.19 kt | 1.4 kt | 0.2085 kt | Saint Vincent and the Grenadines |
| 2020s | 1.22 kt | 1.34 kt | 0.1177 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 1.32 kt against 1.23 kt in Antigua and Barbuda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Saint Vincent and the Grenadines?
- 0.09 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 160th and Saint Vincent and the Grenadines ranks 159th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.