Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.32 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Vincent and the Grenadines recorded 1.32 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 0.4% on the previous year and down 5.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines peaked at 2.53 kt in 1988 and was at its lowest, 0.7665 kt, in 1970.
Saint Vincent and the Grenadines ranks 159th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8475 kt | — |
| 1962 | 0.9522 kt | +12.4% |
| 1963 | 1.07 kt | +12.2% |
| 1964 | 1.07 kt | +0.0% |
| 1965 | 1.1 kt | +3.0% |
| 1966 | 1.18 kt | +6.9% |
| 1967 | 1.07 kt | -9.1% |
| 1968 | 0.9843 kt | -7.8% |
| 1969 | 0.8475 kt | -13.9% |
| 1970 | 0.7665 kt | -9.6% |
| 1971 | 0.8796 kt | +14.8% |
| 1972 | 0.9201 kt | +4.6% |
| 1973 | 0.9899 kt | +7.6% |
| 1974 | 1.07 kt | +7.9% |
| 1975 | 1.14 kt | +6.5% |
| 1976 | 1.18 kt | +3.3% |
| 1977 | 1.25 kt | +6.2% |
| 1978 | 1.25 kt | +0.0% |
| 1979 | 1.31 kt | +5.1% |
| 1980 | 1.32 kt | +0.4% |
| 1981 | 1.4 kt | +5.9% |
| 1982 | 1.5 kt | +7.7% |
| 1983 | 1.61 kt | +7.3% |
| 1984 | 1.72 kt | +6.8% |
| 1985 | 1.87 kt | +8.4% |
| 1986 | 1.94 kt | +3.9% |
| 1987 | 2.16 kt | +11.2% |
| 1988 | 2.53 kt | +16.9% |
| 1989 | 2.31 kt | -8.4% |
| 1990 | 2.15 kt | -6.9% |
| 1991 | 1.94 kt | -9.9% |
| 1992 | 1.95 kt | +0.3% |
| 1993 | 1.98 kt | +1.6% |
| 1994 | 2.01 kt | +1.6% |
| 1995 | 2.02 kt | +0.3% |
| 1996 | 2.02 kt | +0.0% |
| 1997 | 2.02 kt | +0.0% |
| 1998 | 2.02 kt | +0.0% |
| 1999 | 2.02 kt | +0.0% |
| 2000 | 2.03 kt | +0.4% |
| 2001 | 2.03 kt | +0.0% |
| 2002 | 2.03 kt | +0.0% |
| 2003 | 1.95 kt | -3.7% |
| 2004 | 1.95 kt | +0.0% |
| 2005 | 1.95 kt | +0.0% |
| 2006 | 1.95 kt | +0.0% |
| 2007 | 1.98 kt | +1.5% |
| 2008 | 1.98 kt | +0.0% |
| 2009 | 2.01 kt | +1.6% |
| 2010 | 1.72 kt | -14.3% |
| 2011 | 1.36 kt | -21.4% |
| 2012 | 1.07 kt | -21.2% |
| 2013 | 1.39 kt | +29.9% |
| 2014 | 1.47 kt | +5.6% |
| 2015 | 1.54 kt | +5.3% |
| 2016 | 1.4 kt | -9.2% |
| 2017 | 1.32 kt | -6.0% |
| 2018 | 1.4 kt | +5.9% |
| 2019 | 1.36 kt | -2.9% |
| 2020 | 1.39 kt | +2.4% |
| 2021 | 1.33 kt | -4.2% |
| 2022 | 1.32 kt | -0.4% |
| 2023 | 1.32 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.01 kt | 0.8475 kt | 1.18 kt | 9 |
| 1970s | 1.07 kt | 0.7665 kt | 1.31 kt | 10 |
| 1980s | 1.84 kt | 1.32 kt | 2.53 kt | 10 |
| 1990s | 2.01 kt | 1.94 kt | 2.15 kt | 10 |
| 2000s | 1.99 kt | 1.95 kt | 2.03 kt | 10 |
| 2010s | 1.4 kt | 1.07 kt | 1.72 kt | 10 |
| 2020s | 1.34 kt | 1.32 kt | 1.39 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines was 1.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2.53 kt in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.7665 kt in 1970.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 159th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.