Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.93 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Equatorial Guinea stood at 1.93 kt. That is the highest value across all 63 years on record.
The figure is up 3.1% on the previous year and up 13.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Equatorial Guinea peaked at 1.93 kt in 2023 and was at its lowest, 0.6379 kt, in 1961.
That places Equatorial Guinea 156th out of 172 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6379 kt | — |
| 1962 | 0.7133 kt | +11.8% |
| 1963 | 0.8152 kt | +14.3% |
| 1964 | 0.9548 kt | +17.1% |
| 1965 | 1.05 kt | +9.5% |
| 1966 | 1.05 kt | +0.0% |
| 1967 | 1.05 kt | +0.0% |
| 1968 | 1.05 kt | +0.0% |
| 1969 | 1.05 kt | +0.5% |
| 1970 | 1.05 kt | +0.0% |
| 1971 | 1.05 kt | +0.0% |
| 1972 | 1.06 kt | +0.5% |
| 1973 | 1.06 kt | +0.0% |
| 1974 | 1.06 kt | +0.0% |
| 1975 | 1.12 kt | +5.5% |
| 1976 | 1.12 kt | +0.0% |
| 1977 | 1.12 kt | +0.0% |
| 1978 | 1.12 kt | +0.5% |
| 1979 | 1.12 kt | +0.0% |
| 1980 | 1.12 kt | +0.0% |
| 1981 | 1.15 kt | +2.9% |
| 1982 | 1.15 kt | +0.0% |
| 1983 | 1.19 kt | +2.8% |
| 1984 | 1.19 kt | +0.0% |
| 1985 | 1.19 kt | +0.0% |
| 1986 | 1.22 kt | +2.7% |
| 1987 | 1.22 kt | +0.0% |
| 1988 | 1.22 kt | +0.5% |
| 1989 | 1.25 kt | +2.6% |
| 1990 | 1.29 kt | +2.6% |
| 1991 | 1.29 kt | +0.4% |
| 1992 | 1.32 kt | +2.5% |
| 1993 | 1.36 kt | +2.4% |
| 1994 | 1.39 kt | +2.4% |
| 1995 | 1.39 kt | +0.4% |
| 1996 | 1.45 kt | +4.2% |
| 1997 | 1.46 kt | +0.4% |
| 1998 | 1.46 kt | +0.4% |
| 1999 | 1.52 kt | +4.0% |
| 2000 | 1.53 kt | +0.4% |
| 2001 | 1.56 kt | +2.1% |
| 2002 | 1.56 kt | +0.0% |
| 2003 | 1.56 kt | +0.0% |
| 2004 | 1.59 kt | +2.1% |
| 2005 | 1.59 kt | +0.0% |
| 2006 | 1.59 kt | +0.0% |
| 2007 | 1.62 kt | +2.0% |
| 2008 | 1.62 kt | +0.0% |
| 2009 | 1.62 kt | +0.0% |
| 2010 | 1.63 kt | +0.3% |
| 2011 | 1.69 kt | +3.6% |
| 2012 | 1.69 kt | +0.0% |
| 2013 | 1.7 kt | +0.7% |
| 2014 | 1.76 kt | +3.4% |
| 2015 | 1.76 kt | +0.3% |
| 2016 | 1.8 kt | +1.8% |
| 2017 | 1.8 kt | +0.3% |
| 2018 | 1.83 kt | +1.8% |
| 2019 | 1.87 kt | +1.8% |
| 2020 | 1.87 kt | +0.3% |
| 2021 | 1.87 kt | -0.3% |
| 2022 | 1.87 kt | +0.3% |
| 2023 | 1.93 kt | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9283 kt | 0.6379 kt | 1.05 kt | 9 |
| 1970s | 1.09 kt | 1.05 kt | 1.12 kt | 10 |
| 1980s | 1.19 kt | 1.12 kt | 1.25 kt | 10 |
| 1990s | 1.39 kt | 1.29 kt | 1.52 kt | 10 |
| 2000s | 1.59 kt | 1.53 kt | 1.62 kt | 10 |
| 2010s | 1.75 kt | 1.63 kt | 1.87 kt | 10 |
| 2020s | 1.89 kt | 1.87 kt | 1.93 kt | 4 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.67 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Equatorial Guinea was 1.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Equatorial Guinea?
- The highest recorded value was 1.93 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Equatorial Guinea?
- The lowest recorded value was 0.6379 kt in 1961.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Equatorial Guinea ranks 156th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Equatorial Guinea?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.