Equatorial Guinea vs Morocco: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Equatorial Guinea
1.93 kt
in 2023
Morocco
2.03 kt
in 2023
Equatorial Guinea rank
156th
Morocco rank
153rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Equatorial Guinea
  • Morocco
051015196119922023

How they compare

Morocco currently reports 2.03 kt against 1.93 kt in Equatorial Guinea, a difference of 0.1 kt.

That makes Morocco's figure about 1.1 times Equatorial Guinea's.

Across all 63 years both countries report, Morocco has been ahead every year.

Equatorial Guinea ranks 156th and Morocco ranks 153rd of 172 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Morocco Difference Ahead
1960s 0.9283 kt 6.01 kt 5.08 kt Morocco
1970s 1.09 kt 4.06 kt 2.97 kt Morocco
1980s 1.19 kt 1.99 kt 0.798 kt Morocco
1990s 1.39 kt 2.33 kt 0.9326 kt Morocco
2000s 1.59 kt 2.04 kt 0.4517 kt Morocco
2010s 1.75 kt 2.05 kt 0.2972 kt Morocco
2020s 1.89 kt 2.03 kt 0.1406 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Equatorial Guinea or Morocco?
Morocco, at 2.03 kt against 1.93 kt in Equatorial Guinea as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Equatorial Guinea and Morocco?
0.1 kt, with Morocco ahead.
How many years of comparable data are there for Equatorial Guinea and Morocco?
63 years are reported by both, from 1961 to 2023.
How do Equatorial Guinea and Morocco rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Equatorial Guinea ranks 156th and Morocco ranks 153rd of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Morocco: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/equatorial-guinea/morocco/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.