Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Naoero

Naoero: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.49 kt in 2023. ▲ Rising

Latest (2023)
1.49 kt
Change on year
unchanged
World rank
157th
of 172 countries
All-time high
1.49 kt
in 2020
All-time low
0.487 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Naoero, 1961–2023

0.50.7511.21.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Naoero recorded 1.49 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

The figure is up 0.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Naoero peaked at 1.49 kt in 2020 and was at its lowest, 0.487 kt, in 1961.

That places Naoero 157th out of 172 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Naoero, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Naoero, 1961 to 2023.
Year kt Change
1961 0.487 kt
1962 0.4982 kt +2.3%
1963 0.5094 kt +2.2%
1964 0.5443 kt +6.9%
1965 0.5667 kt +4.1%
1966 0.5779 kt +2.0%
1967 0.5863 kt +1.5%
1968 0.6059 kt +3.3%
1969 0.6548 kt +8.1%
1970 0.6744 kt +3.0%
1971 0.6968 kt +3.3%
1972 0.7416 kt +6.4%
1973 0.7836 kt +5.7%
1974 0.8256 kt +5.4%
1975 0.848 kt +2.7%
1976 0.7836 kt -7.6%
1977 0.7416 kt -5.4%
1978 0.7836 kt +5.7%
1979 0.8256 kt +5.4%
1980 0.8676 kt +5.1%
1981 0.9781 kt +12.7%
1982 1.02 kt +4.3%
1983 1.09 kt +6.7%
1984 0.9781 kt -10.2%
1985 1.02 kt +4.3%
1986 1.09 kt +6.7%
1987 1.13 kt +3.9%
1988 1.17 kt +3.7%
1989 1.17 kt +0.0%
1990 1.22 kt +3.8%
1991 1.29 kt +5.6%
1992 1.33 kt +3.3%
1993 1.37 kt +3.2%
1994 1.37 kt +0.0%
1995 1.37 kt +0.0%
1996 1.37 kt +0.0%
1997 1.37 kt +0.0%
1998 1.37 kt +0.0%
1999 1.37 kt +0.0%
2000 1.37 kt +0.0%
2001 1.37 kt +0.0%
2002 1.37 kt +0.0%
2003 1.37 kt +0.0%
2004 1.37 kt +0.0%
2005 1.37 kt +0.0%
2006 1.37 kt +0.0%
2007 1.41 kt +3.1%
2008 1.48 kt +4.9%
2009 1.48 kt +0.0%
2010 1.48 kt +0.0%
2011 1.48 kt +0.0%
2012 1.48 kt +0.0%
2013 1.48 kt +0.0%
2014 1.48 kt +0.0%
2015 1.48 kt +0.0%
2016 1.48 kt +0.0%
2017 1.48 kt +0.0%
2018 1.48 kt +0.0%
2019 1.48 kt +0.2%
2020 1.49 kt +0.6%
2021 1.49 kt -0.2%
2022 1.49 kt +0.2%
2023 1.49 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5589 kt 0.487 kt 0.6548 kt 9
1970s 0.7704 kt 0.6744 kt 0.848 kt 10
1980s 1.05 kt 0.8676 kt 1.17 kt 10
1990s 1.34 kt 1.22 kt 1.37 kt 10
2000s 1.4 kt 1.37 kt 1.48 kt 10
2010s 1.48 kt 1.48 kt 1.48 kt 10
2020s 1.49 kt 1.49 kt 1.49 kt 4

Countries ranked near Naoero

  1. 154 Seychelles 1.97 kt compare
  2. 155 Lebanon 1.95 kt compare
  3. 156 Equatorial Guinea 1.93 kt compare
  4. 158 Tunisia 1.39 kt compare
  5. 159 Saint Vincent and the Grenadines 1.32 kt compare
  6. 160 Antigua and Barbuda 1.23 kt compare

See the full ranking of 221 places →

More climate change data for Naoero

All data for Naoero →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Naoero?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Naoero was 1.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Naoero?
The highest recorded value was 1.49 kt in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Naoero?
The lowest recorded value was 0.487 kt in 1961.
How does Naoero rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Naoero ranks 157th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Naoero?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/naoero/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.