Lebanon vs Naoero: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Lebanon
- Naoero
How they compare
Lebanon currently reports 1.95 kt against 1.49 kt in Naoero, a difference of 0.46 kt.
That makes Lebanon's figure about 1.3 times Naoero's.
Across all 63 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 155th and Naoero ranks 157th of 172 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Naoero | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.51 kt | 0.5589 kt | 1.95 kt | Lebanon |
| 1970s | 4.58 kt | 0.7704 kt | 3.81 kt | Lebanon |
| 1980s | 8.5 kt | 1.05 kt | 7.45 kt | Lebanon |
| 1990s | 10.95 kt | 1.34 kt | 9.61 kt | Lebanon |
| 2000s | 3.76 kt | 1.4 kt | 2.36 kt | Lebanon |
| 2010s | 2.03 kt | 1.48 kt | 0.5498 kt | Lebanon |
| 2020s | 1.95 kt | 1.49 kt | 0.4578 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Lebanon or Naoero?
- Lebanon, at 1.95 kt against 1.49 kt in Naoero as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Lebanon and Naoero?
- 0.46 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Naoero?
- 63 years are reported by both, from 1961 to 2023.
- How do Lebanon and Naoero rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Lebanon ranks 155th and Naoero ranks 157th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.