Algeria vs Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Algeria
- Antigua and Barbuda
How they compare
Antigua and Barbuda currently reports 1.23 kt against 1.19 kt in Algeria, a difference of 0.04 kt.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 161st and Antigua and Barbuda ranks 160th of 172 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Antigua and Barbuda in 1.
Head to head by decade
| Decade | Algeria | Antigua and Barbuda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8001 kt | 0.6542 kt | 0.1459 kt | Algeria |
| 1970s | 1.06 kt | 0.6498 kt | 0.4055 kt | Algeria |
| 1980s | 1.24 kt | 0.5641 kt | 0.6806 kt | Algeria |
| 1990s | 1.43 kt | 0.6993 kt | 0.7294 kt | Algeria |
| 2000s | 1.46 kt | 0.6638 kt | 0.7949 kt | Algeria |
| 2010s | 1.3 kt | 1.19 kt | 0.1077 kt | Algeria |
| 2020s | 1.21 kt | 1.22 kt | 0.0086 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Algeria or Antigua and Barbuda?
- Antigua and Barbuda, at 1.23 kt against 1.19 kt in Algeria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Algeria and Antigua and Barbuda?
- 0.04 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Algeria and Antigua and Barbuda?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Antigua and Barbuda rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Algeria ranks 161st and Antigua and Barbuda ranks 160th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.