Antigua and Barbuda vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Antigua and Barbuda
- Tokelau
How they compare
Antigua and Barbuda currently reports 1.23 kt against 1.14 kt in Tokelau, a difference of 0.09 kt.
That makes Antigua and Barbuda's figure about 1.1 times Tokelau's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 160th and Tokelau ranks 163rd of 172 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Tokelau in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6542 kt | 0.3125 kt | 0.3417 kt | Antigua and Barbuda |
| 1970s | 0.6498 kt | 0.4442 kt | 0.2057 kt | Antigua and Barbuda |
| 1980s | 0.5641 kt | 0.4891 kt | 0.075 kt | Antigua and Barbuda |
| 1990s | 0.6993 kt | 0.4758 kt | 0.2235 kt | Antigua and Barbuda |
| 2000s | 0.6638 kt | 0.4758 kt | 0.188 kt | Antigua and Barbuda |
| 2010s | 1.19 kt | 0.5442 kt | 0.649 kt | Antigua and Barbuda |
| 2020s | 1.22 kt | 1.39 kt | 0.1657 kt | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Tokelau?
- Antigua and Barbuda, at 1.23 kt against 1.14 kt in Tokelau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Tokelau?
- 0.09 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 160th and Tokelau ranks 163rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.