Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Azerbaijan

Azerbaijan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.12 kt in 2023. ◆ Volatile

Latest (2023)
1.12 kt
Change on year
down 5.9%
World rank
164th
of 172 countries
All-time high
32.25 kt
in 1992
All-time low
1.04 kt
in 2016
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Azerbaijan, 1992–2023

01020301992200720231992: 32.3 kt1993: 15.7 kt1994: 11.2 kt1995: 7.8 kt1996: 7.1 kt1997: 5.5 kt1998: 4.9 kt1999: 6.1 kt2000: 4.6 kt2001: 4.4 kt2002: 3.9 kt2003: 4.6 kt2004: 5.4 kt2005: 5.4 kt2006: 5.4 kt2007: 5 kt2008: 4.4 kt2009: 2.4 kt2010: 1.3 kt2011: 1.5 kt2012: 1.4 kt2013: 1.5 kt2014: 1.4 kt2015: 1.2 kt2016: 1 kt2017: 1.1 kt2018: 1.3 kt2019: 1.3 kt2020: 1.4 kt2021: 1.4 kt2022: 1.2 kt2023: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Azerbaijan recorded 1.12 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is down 5.9% on the previous year and down 25.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Azerbaijan peaked at 32.25 kt in 1992 and was at its lowest, 1.04 kt, in 2016.

That places Azerbaijan 164th out of 172 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Azerbaijan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Azerbaijan, 1992 to 2023.
Year kt Change
1992 32.25 kt
1993 15.7 kt -51.3%
1994 11.24 kt -28.4%
1995 7.83 kt -30.3%
1996 7.13 kt -8.9%
1997 5.5 kt -23.0%
1998 4.94 kt -10.2%
1999 6.13 kt +24.0%
2000 4.63 kt -24.5%
2001 4.38 kt -5.3%
2002 3.94 kt -10.0%
2003 4.63 kt +17.6%
2004 5.39 kt +16.3%
2005 5.39 kt +0.0%
2006 5.39 kt +0.0%
2007 5.01 kt -7.1%
2008 4.39 kt -12.4%
2009 2.43 kt -44.6%
2010 1.25 kt -48.6%
2011 1.49 kt +19.3%
2012 1.43 kt -4.3%
2013 1.5 kt +5.3%
2014 1.43 kt -5.0%
2015 1.25 kt -12.8%
2016 1.04 kt -16.4%
2017 1.15 kt +10.3%
2018 1.29 kt +12.2%
2019 1.33 kt +2.9%
2020 1.39 kt +4.8%
2021 1.4 kt +0.4%
2022 1.19 kt -15.0%
2023 1.12 kt -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.34 kt 4.94 kt 32.25 kt 8
2000s 4.56 kt 2.43 kt 5.39 kt 10
2010s 1.32 kt 1.04 kt 1.5 kt 10
2020s 1.27 kt 1.12 kt 1.4 kt 4

Countries ranked near Azerbaijan

  1. 161 Algeria 1.19 kt compare
  2. 162 Niue 1.14 kt compare
  3. 163 Tokelau 1.14 kt compare
  4. 165 Dominica 1.08 kt compare
  5. 166 Grenada 1.08 kt compare
  6. 167 Bahamas 1.07 kt compare

See the full ranking of 221 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Azerbaijan?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Azerbaijan was 1.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Azerbaijan?
The highest recorded value was 32.25 kt in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Azerbaijan?
The lowest recorded value was 1.04 kt in 2016.
How does Azerbaijan rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Azerbaijan ranks 164th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Azerbaijan?
Over the last ten years it is down 25.7%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/azerbaijan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.