Azerbaijan vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Azerbaijan
1.12 kt
in 2023
Tokelau
1.14 kt
in 2023
Azerbaijan rank
164th
Tokelau rank
163rd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Azerbaijan
- Tokelau
How they compare
Tokelau currently reports 1.14 kt against 1.12 kt in Azerbaijan, a difference of 0.02 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 164th and Tokelau ranks 163rd of 172 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Tokelau in 1.
Head to head by decade
| Decade | Azerbaijan | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.34 kt | 0.4758 kt | 10.86 kt | Azerbaijan |
| 2000s | 4.56 kt | 0.4758 kt | 4.08 kt | Azerbaijan |
| 2010s | 1.32 kt | 0.5442 kt | 0.7711 kt | Azerbaijan |
| 2020s | 1.27 kt | 1.39 kt | 0.1153 kt | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Azerbaijan or Tokelau?
- Tokelau, at 1.14 kt against 1.12 kt in Azerbaijan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Azerbaijan and Tokelau?
- 0.02 kt, with Tokelau ahead.
- How many years of comparable data are there for Azerbaijan and Tokelau?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Azerbaijan ranks 164th and Tokelau ranks 163rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.