Azerbaijan vs Dominica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Azerbaijan
1.12 kt
in 2023
Dominica
1.08 kt
in 2023
Azerbaijan rank
164th
Dominica rank
165th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Azerbaijan
- Dominica
How they compare
Azerbaijan currently reports 1.12 kt against 1.08 kt in Dominica, a difference of 0.04 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 164th and Dominica ranks 165th of 172 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.34 kt | 1.03 kt | 10.31 kt | Azerbaijan |
| 2000s | 4.56 kt | 1.05 kt | 3.51 kt | Azerbaijan |
| 2010s | 1.32 kt | 1.06 kt | 0.2562 kt | Azerbaijan |
| 2020s | 1.27 kt | 1.08 kt | 0.1919 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Azerbaijan or Dominica?
- Azerbaijan, at 1.12 kt against 1.08 kt in Dominica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Azerbaijan and Dominica?
- 0.04 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Dominica?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Dominica rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Azerbaijan ranks 164th and Dominica ranks 165th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.