Algeria vs Tunisia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Algeria
- Tunisia
How they compare
Tunisia currently reports 1.39 kt against 1.19 kt in Algeria, a difference of 0.2 kt.
That makes Tunisia's figure about 1.2 times Algeria's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Tunisia ahead.
Algeria ranks 161st and Tunisia ranks 158th of 172 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Tunisia in 5.
Head to head by decade
| Decade | Algeria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8001 kt | 1.04 kt | 0.2384 kt | Tunisia |
| 1970s | 1.06 kt | 0.8022 kt | 0.2531 kt | Algeria |
| 1980s | 1.24 kt | 0.9154 kt | 0.3293 kt | Algeria |
| 1990s | 1.43 kt | 1.55 kt | 0.1164 kt | Tunisia |
| 2000s | 1.46 kt | 1.53 kt | 0.0698 kt | Tunisia |
| 2010s | 1.3 kt | 1.41 kt | 0.1058 kt | Tunisia |
| 2020s | 1.21 kt | 1.39 kt | 0.1769 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Algeria or Tunisia?
- Tunisia, at 1.39 kt against 1.19 kt in Algeria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Algeria and Tunisia?
- 0.2 kt, with Tunisia ahead.
- How many years of comparable data are there for Algeria and Tunisia?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Tunisia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Algeria ranks 161st and Tunisia ranks 158th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.