Dominica vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Dominica
- Tokelau
How they compare
Tokelau currently reports 1.14 kt against 1.08 kt in Dominica, a difference of 0.06 kt.
That makes Tokelau's figure about 1.1 times Dominica's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 165th and Tokelau ranks 163rd of 172 countries.
Across the 7 decades both report, Dominica averaged higher in 6 and Tokelau in 1.
Head to head by decade
| Decade | Dominica | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.68 kt | 0.3125 kt | 1.37 kt | Dominica |
| 1970s | 1.61 kt | 0.4442 kt | 1.16 kt | Dominica |
| 1980s | 1.16 kt | 0.4891 kt | 0.6684 kt | Dominica |
| 1990s | 1.01 kt | 0.4758 kt | 0.5324 kt | Dominica |
| 2000s | 1.05 kt | 0.4758 kt | 0.5727 kt | Dominica |
| 2010s | 1.06 kt | 0.5442 kt | 0.5149 kt | Dominica |
| 2020s | 1.08 kt | 1.39 kt | 0.3071 kt | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Dominica or Tokelau?
- Tokelau, at 1.14 kt against 1.08 kt in Dominica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Dominica and Tokelau?
- 0.06 kt, with Tokelau ahead.
- How many years of comparable data are there for Dominica and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Dominica ranks 165th and Tokelau ranks 163rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.