How many years of comparable data are there for Niue and Tokelau?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Niue vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Niue

1.14 kt

in 2023

Tokelau

1.14 kt

in 2023

Niue rank

162nd

Tokelau rank

163rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Niue
Tokelau

How they compare

Niue currently reports 1.14 kt against 1.14 kt in Tokelau, a difference of 0 kt.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Niue ahead.

Niue ranks 162nd and Tokelau ranks 163rd of 172 countries.

Across the 7 decades both report, Niue averaged higher in 6 and Tokelau in 1.

Head to head by decade

Decade	Niue	Tokelau	Difference	Ahead
1960s	0.7346 kt	0.3125 kt	0.4221 kt	Niue
1970s	0.7161 kt	0.4442 kt	0.272 kt	Niue
1980s	0.6968 kt	0.4891 kt	0.2077 kt	Niue
1990s	0.8483 kt	0.4758 kt	0.3725 kt	Niue
2000s	0.9614 kt	0.4758 kt	0.4856 kt	Niue
2010s	1.08 kt	0.5442 kt	0.5311 kt	Niue
2020s	1.14 kt	1.39 kt	0.2522 kt	Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Niue or Tokelau?: Niue, at 1.14 kt against 1.14 kt in Tokelau as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Niue and Tokelau?: 0 kt, with Niue ahead.
How many years of comparable data are there for Niue and Tokelau?: 63 years are reported by both, from 1961 to 2023.
How do Niue and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Niue ranks 162nd and Tokelau ranks 163rd of 172 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Niue vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/niue/tokelau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/niue/tokelau/">Niue vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 221 places, 12,678 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.