Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tajikistan
Tajikistan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0252 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tajikistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tajikistan is 0.0252 kt, measured in 2023.
That represents a change of up 200.0% on the previous year and down 40.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tajikistan peaked at 16.52 kt in 1992 and was at its lowest, 0.0084 kt, in 2019.
That places Tajikistan 172nd out of 172 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 16.52 kt | — |
| 1993 | 7.17 kt | -56.6% |
| 1994 | 5.88 kt | -18.0% |
| 1995 | 4.2 kt | -28.5% |
| 1996 | 0.7606 kt | -81.9% |
| 1997 | 0.2824 kt | -62.9% |
| 1998 | 0.1538 kt | -45.5% |
| 1999 | 0.1538 kt | +0.0% |
| 2000 | 0.137 kt | -10.9% |
| 2001 | 0.1454 kt | +6.1% |
| 2002 | 0.0769 kt | -47.1% |
| 2003 | 0.1118 kt | +45.4% |
| 2004 | 0.042 kt | -62.4% |
| 2005 | 0.0769 kt | +83.1% |
| 2006 | 0.1146 kt | +49.0% |
| 2007 | 0.0769 kt | -32.9% |
| 2008 | 0.109 kt | +41.7% |
| 2009 | 0.0769 kt | -29.4% |
| 2010 | 0.0336 kt | -56.3% |
| 2011 | 0.0448 kt | +33.3% |
| 2012 | 0.1118 kt | +149.6% |
| 2013 | 0.042 kt | -62.4% |
| 2014 | 0.042 kt | +0.0% |
| 2015 | 0.0364 kt | -13.3% |
| 2016 | 0.0224 kt | -38.5% |
| 2017 | 0.014 kt | -37.5% |
| 2018 | 0.0168 kt | +20.0% |
| 2019 | 0.0084 kt | -50.0% |
| 2020 | 0.0084 kt | +0.0% |
| 2021 | 0.0084 kt | +0.0% |
| 2022 | 0.0084 kt | +0.0% |
| 2023 | 0.0252 kt | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.39 kt | 0.1538 kt | 16.52 kt | 8 |
| 2000s | 0.0967 kt | 0.042 kt | 0.1454 kt | 10 |
| 2010s | 0.0372 kt | 0.0084 kt | 0.1118 kt | 10 |
| 2020s | 0.0126 kt | 0.0084 kt | 0.0252 kt | 4 |
Countries ranked near Tajikistan
- 169 Somalia 0.9813 kt compare
- 170 Saint Kitts and Nevis 0.7387 kt compare
- 171 Brunei Darussalam 0.2378 kt compare
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tajikistan?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tajikistan was 0.0252 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tajikistan?
- The highest recorded value was 16.52 kt in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tajikistan?
- The lowest recorded value was 0.0084 kt in 2019.
- How does Tajikistan rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Tajikistan ranks 172nd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Tajikistan?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.