Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt in 1992. ◆ Volatile

Latest (1992)
0 kt
World rank
19th
of 20 countries
All-time high
8.64 kt
in 1962
All-time low
0 kt
in 1981
Years of data
32
1961–1992

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Iran (Islamic Republic of), 1961–1992

024681961197619921961: 8.2 kt1962: 8.6 kt1963: 7.8 kt1964: 7.4 kt1965: 7.4 kt1966: 7.4 kt1967: 7.8 kt1968: 7.8 kt1969: 7.4 kt1970: 7.2 kt1971: 6.8 kt1972: 6.5 kt1973: 6.2 kt1974: 6.4 kt1975: 6 kt1976: 6 kt1977: 6 kt1978: 5.6 kt1979: 5.2 kt1980: 2.2 kt1981: 0 kt1982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iran (Islamic Republic of) recorded 0 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 1992. That is the lowest value across all 32 years on record.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Iran (Islamic Republic of) peaked at 8.64 kt in 1962 and was at its lowest, 0 kt, in 1981.

Iran (Islamic Republic of) ranks 19th of 20 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Iran (Islamic Republic of), year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Iran (Islamic Republic of), 1961 to 1992.
Year kt Change
1961 8.2 kt
1962 8.64 kt +5.4%
1963 7.76 kt -10.2%
1964 7.43 kt -4.3%
1965 7.43 kt +0.0%
1966 7.43 kt +0.0%
1967 7.76 kt +4.4%
1968 7.76 kt +0.0%
1969 7.43 kt -4.3%
1970 7.15 kt -3.7%
1971 6.85 kt -4.2%
1972 6.54 kt -4.4%
1973 6.24 kt -4.6%
1974 6.41 kt +2.6%
1975 5.96 kt -6.9%
1976 5.96 kt +0.0%
1977 5.96 kt +0.0%
1978 5.63 kt -5.5%
1979 5.19 kt -7.8%
1980 2.24 kt -56.9%
1981 0 kt -100.0%
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.76 kt 7.43 kt 8.64 kt 9
1970s 6.19 kt 5.19 kt 7.15 kt 10
1980s 0.2236 kt 0 kt 2.24 kt 10
1990s 0 kt 0 kt 0 kt 3

Countries ranked near Iran (Islamic Republic of)

  1. 16 Philippines 2,350 kt compare
  2. 16 Micronesia 28.14 kt compare
  3. 17 Malawi 2,314 kt compare
  4. 17 Micronesia (Federated States of) 19.13 kt
  5. 18 Colombia 2,253 kt compare
  6. 18 Türkiye 0.3867 kt compare
  7. 19 Belgium-Luxembourg 2,211 kt compare
  8. 19 Syrian Arab Republic 0 kt compare
  9. 20 Yugoslav SFR 2,138 kt compare
  10. 21 Poland 2,063 kt compare
  11. 22 Thailand 1,940 kt compare

See the full ranking of 221 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Iran (Islamic Republic of)?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Iran (Islamic Republic of) was 0 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Iran (Islamic Republic of)?
The highest recorded value was 8.64 kt in 1962.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 kt in 1981.
How does Iran (Islamic Republic of) rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Iran (Islamic Republic of) ranks 19th out of 20 countries with data for 1992.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/iran-islamic-republic-of/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.