Iran (Islamic Republic of) vs Syrian Arab Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Iran (Islamic Republic of)
- Syrian Arab Republic
How they compare
Iran (Islamic Republic of) currently reports 0 kt against 0 kt in Syrian Arab Republic, a difference of 0 kt.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 19th and Syrian Arab Republic ranks 19th of 20 countries.
Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 3 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.76 kt | 0.0374 kt | 7.72 kt | Iran (Islamic Republic of) |
| 1970s | 6.19 kt | 0.1115 kt | 6.08 kt | Iran (Islamic Republic of) |
| 1980s | 0.2236 kt | 0.1455 kt | 0.0781 kt | Iran (Islamic Republic of) |
| 1990s | 0 kt | 0.1732 kt | 0.1732 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Iran (Islamic Republic of) or Syrian Arab Republic?
- Iran (Islamic Republic of), at 0 kt against 0 kt in Syrian Arab Republic as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Iran (Islamic Republic of) and Syrian Arab Republic?
- 0 kt, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Syrian Arab Republic?
- 32 years are reported by both, from 1961 to 1992.
- How do Iran (Islamic Republic of) and Syrian Arab Republic rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Iran (Islamic Republic of) ranks 19th and Syrian Arab Republic ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.