Iran (Islamic Republic of) vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Iran (Islamic Republic of)
0 kt
in 1992
Türkiye
0.3867 kt
in 2023
Iran (Islamic Republic of) rank
19th
Türkiye rank
18th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Iran (Islamic Republic of)
  • Türkiye
02468196119922023

How they compare

Türkiye currently reports 0.3867 kt against 0 kt in Iran (Islamic Republic of), a difference of 0.3867 kt.

The two have swapped places 1 time across 32 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.

Iran (Islamic Republic of) ranks 19th and Türkiye ranks 18th of 20 countries.

Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 2 and Türkiye in 2.

Head to head by decade

Decade Iran (Islamic Republic of) Türkiye Difference Ahead
1960s 7.76 kt 3.09 kt 4.67 kt Iran (Islamic Republic of)
1970s 6.19 kt 3.62 kt 2.57 kt Iran (Islamic Republic of)
1980s 0.2236 kt 2.49 kt 2.27 kt Türkiye
1990s 0 kt 2.38 kt 2.38 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Iran (Islamic Republic of) or Türkiye?
Türkiye, at 0.3867 kt against 0 kt in Iran (Islamic Republic of) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Iran (Islamic Republic of) and Türkiye?
0.3867 kt, with Türkiye ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Türkiye?
32 years are reported by both, from 1961 to 1992.
How do Iran (Islamic Republic of) and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Iran (Islamic Republic of) ranks 19th and Türkiye ranks 18th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/iran-islamic-republic-of/turkiye-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.