Northern Africa vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern Africa
- Saint Lucia
How they compare
Saint Lucia currently reports 8.43 % change on previous year against 0.2648 % change on previous year in Northern Africa, a difference of 8.17 % change on previous year.
That makes Saint Lucia's figure about 31.8 times Northern Africa's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Northern Africa ranks 15th and Saint Lucia ranks 15th of 30 groups.
Across the 7 decades both report, Northern Africa averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Northern Africa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.33 % change on previous year | 1.51 % change on previous year | 5.84 % change on previous year | Saint Lucia |
| 1970s | -2 % change on previous year | -4.14 % change on previous year | 2.15 % change on previous year | Northern Africa |
| 1980s | 2 % change on previous year | 2.44 % change on previous year | 0.4411 % change on previous year | Saint Lucia |
| 1990s | 1.71 % change on previous year | 2.24 % change on previous year | 0.53 % change on previous year | Saint Lucia |
| 2000s | -2.94 % change on previous year | 1.07 % change on previous year | 4.01 % change on previous year | Saint Lucia |
| 2010s | 2.28 % change on previous year | 0.1951 % change on previous year | 2.08 % change on previous year | Northern Africa |
| 2020s | 0.6606 % change on previous year | -5.26 % change on previous year | 5.92 % change on previous year | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Northern Africa or Saint Lucia?
- Saint Lucia, at 8.43 % change on previous year against 0.2648 % change on previous year in Northern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Northern Africa and Saint Lucia?
- 8.17 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Northern Africa and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern Africa and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Northern Africa ranks 15th and Saint Lucia ranks 15th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.