Northern America vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern America
- Puerto Rico
How they compare
Puerto Rico currently reports 15.48 % change on previous year against 0.6685 % change on previous year in Northern America, a difference of 14.81 % change on previous year.
That makes Puerto Rico's figure about 23.2 times Northern America's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Northern America ahead.
Northern America ranks 12th and Puerto Rico ranks 9th of 30 groups.
Across the 7 decades both report, Northern America averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Northern America | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.48 % change on previous year | 2.24 % change on previous year | 0.7622 % change on previous year | Puerto Rico |
| 1970s | 0.7083 % change on previous year | 2.47 % change on previous year | 1.77 % change on previous year | Puerto Rico |
| 1980s | -0.1575 % change on previous year | -1.41 % change on previous year | 1.25 % change on previous year | Northern America |
| 1990s | 0.8363 % change on previous year | -2.39 % change on previous year | 3.23 % change on previous year | Northern America |
| 2000s | 0.7789 % change on previous year | -8.3 % change on previous year | 9.08 % change on previous year | Northern America |
| 2010s | 1.8 % change on previous year | -1.02 % change on previous year | 2.81 % change on previous year | Northern America |
| 2020s | -0.6949 % change on previous year | -0.5122 % change on previous year | 0.1827 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Northern America or Puerto Rico?
- Puerto Rico, at 15.48 % change on previous year against 0.6685 % change on previous year in Northern America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Northern America and Puerto Rico?
- 14.81 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Northern America and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern America and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Northern America ranks 12th and Puerto Rico ranks 9th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.