Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 15.48 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico stood at 15.48 % change on previous year.
Compared with earlier readings it is up 181.2% on the previous year and up 459.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico peaked at 23.42 % change on previous year in 1977 and was at its lowest, -51.17 % change on previous year, in 2003.
That places Puerto Rico 9th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.5294 % change on previous year | — |
| 1963 | -0.6006 % change on previous year | -213.5% |
| 1964 | -5.65 % change on previous year | +840.8% |
| 1965 | 4.97 % change on previous year | -188.0% |
| 1966 | 9.14 % change on previous year | +83.9% |
| 1967 | 2.04 % change on previous year | -77.6% |
| 1968 | 1.88 % change on previous year | -8.1% |
| 1969 | 5.64 % change on previous year | +200.2% |
| 1970 | -1.48 % change on previous year | -126.2% |
| 1971 | 3.73 % change on previous year | -352.5% |
| 1972 | 6.19 % change on previous year | +65.9% |
| 1973 | 6.31 % change on previous year | +1.9% |
| 1974 | -0.1605 % change on previous year | -102.5% |
| 1975 | 9.21 % change on previous year | -5842.3% |
| 1976 | 10.4 % change on previous year | +12.8% |
| 1977 | 23.42 % change on previous year | +125.2% |
| 1978 | -15.95 % change on previous year | -168.1% |
| 1979 | -16.94 % change on previous year | +6.2% |
| 1980 | -8.57 % change on previous year | -49.4% |
| 1981 | 8.63 % change on previous year | -200.7% |
| 1982 | -6.26 % change on previous year | -172.6% |
| 1983 | -5.25 % change on previous year | -16.1% |
| 1984 | -0.9238 % change on previous year | -82.4% |
| 1985 | 4.08 % change on previous year | -541.7% |
| 1986 | -2.24 % change on previous year | -154.8% |
| 1987 | -3.62 % change on previous year | +61.8% |
| 1988 | -2.15 % change on previous year | -40.5% |
| 1989 | 2.2 % change on previous year | -202.2% |
| 1990 | 2.23 % change on previous year | +1.5% |
| 1991 | 3.07 % change on previous year | +37.8% |
| 1992 | -6.08 % change on previous year | -297.9% |
| 1993 | -1.31 % change on previous year | -78.4% |
| 1994 | 1.08 % change on previous year | -182.0% |
| 1995 | 4.23 % change on previous year | +293.6% |
| 1996 | -10.9 % change on previous year | -357.5% |
| 1997 | -4.11 % change on previous year | -62.3% |
| 1998 | -34.32 % change on previous year | +735.9% |
| 1999 | 22.22 % change on previous year | -164.7% |
| 2000 | -6.41 % change on previous year | -128.8% |
| 2001 | -14.51 % change on previous year | +126.5% |
| 2002 | -8.79 % change on previous year | -39.4% |
| 2003 | -51.17 % change on previous year | +482.1% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | -2.45 % change on previous year | — |
| 2006 | 5.65 % change on previous year | -330.8% |
| 2007 | -2.66 % change on previous year | -147.1% |
| 2008 | -1.01 % change on previous year | -62.1% |
| 2009 | -1.66 % change on previous year | +64.9% |
| 2010 | -1.39 % change on previous year | -16.4% |
| 2011 | -1.1 % change on previous year | -20.6% |
| 2012 | 1.17 % change on previous year | -206.0% |
| 2013 | -4.31 % change on previous year | -468.0% |
| 2014 | -1.88 % change on previous year | -56.5% |
| 2015 | -2.18 % change on previous year | +16.2% |
| 2016 | -1.96 % change on previous year | -10.4% |
| 2017 | -1.65 % change on previous year | -15.4% |
| 2018 | 6.93 % change on previous year | -518.5% |
| 2019 | -3.79 % change on previous year | -154.8% |
| 2020 | 0.3943 % change on previous year | -110.4% |
| 2021 | 1.15 % change on previous year | +191.4% |
| 2022 | -19.07 % change on previous year | -1759.4% |
| 2023 | 15.48 % change on previous year | -181.2% |
Puerto Rico compared with similar countries
- Puerto Rico's 15.48 % change on previous year is above the median for high income countries, which is -1.07 % change on previous year. (50 countries reporting)
- Puerto Rico's 15.48 % change on previous year is above the median for Latin America & Caribbean, which is 0.232 % change on previous year, 66.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +5842.3% | -0.1605 % change on previous year | 9.21 % change on previous year |
| 2022 | -1759.4% | 1.15 % change on previous year | -19.07 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.24 % change on previous year | -5.65 % change on previous year | 9.14 % change on previous year | 8 |
| 1970s | 2.47 % change on previous year | -16.94 % change on previous year | 23.42 % change on previous year | 10 |
| 1980s | -1.41 % change on previous year | -8.57 % change on previous year | 8.63 % change on previous year | 10 |
| 1990s | -2.39 % change on previous year | -34.32 % change on previous year | 22.22 % change on previous year | 10 |
| 2000s | -8.3 % change on previous year | -51.17 % change on previous year | 5.65 % change on previous year | 10 |
| 2010s | -1.02 % change on previous year | -4.31 % change on previous year | 6.93 % change on previous year | 10 |
| 2020s | -0.5122 % change on previous year | -19.07 % change on previous year | 15.48 % change on previous year | 4 |
Countries ranked near Puerto Rico
- 6 Bulgaria 20.44 % change on previous year compare
- 7 Cuba 19.39 % change on previous year compare
- 8 Kyrgyzstan 16.01 % change on previous year compare
- 10 Malawi 10.95 % change on previous year compare
- 11 Colombia 10.16 % change on previous year compare
- 12 Benin 10.12 % change on previous year compare
More climate change data for Puerto Rico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico was 15.48 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The highest recorded value was 23.42 % change on previous year in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The lowest recorded value was -51.17 % change on previous year in 2003.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Puerto Rico ranks 9th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Puerto Rico?
- Over the last ten years it is up 459.0%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.