Northern Europe vs Senegal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Northern Europe
-4.64 % change on previous year
in 2023
Senegal
3.48 % change on previous year
in 2023
Northern Europe rank
30th
Senegal rank
33rd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern Europe
- Senegal
How they compare
Senegal currently reports 3.48 % change on previous year against -4.64 % change on previous year in Northern Europe, a difference of 8.12 % change on previous year.
The two have swapped places 22 times across 62 shared years of data; in 1962 it was Senegal ahead.
Northern Europe ranks 30th and Senegal ranks 33rd of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Northern Europe | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.21 % change on previous year | 25.21 % change on previous year | 23 % change on previous year | Senegal |
| 1970s | 1.39 % change on previous year | 1.21 % change on previous year | 0.1775 % change on previous year | Northern Europe |
| 1980s | -0.5405 % change on previous year | -2.16 % change on previous year | 1.62 % change on previous year | Northern Europe |
| 1990s | 2.28 % change on previous year | 10.01 % change on previous year | 7.73 % change on previous year | Senegal |
| 2000s | -1.2 % change on previous year | 3.72 % change on previous year | 4.93 % change on previous year | Senegal |
| 2010s | 0.1011 % change on previous year | 2.58 % change on previous year | 2.48 % change on previous year | Senegal |
| 2020s | -2.46 % change on previous year | 3.22 % change on previous year | 5.68 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Northern Europe or Senegal?
- Senegal, at 3.48 % change on previous year against -4.64 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Northern Europe and Senegal?
- 8.12 % change on previous year, with Senegal ahead.
- How many years of comparable data are there for Northern Europe and Senegal?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern Europe and Senegal rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Northern Europe ranks 30th and Senegal ranks 33rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.