Serbia vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Serbia
-19.72 % change on previous year
in 2023
Tokelau
-34.98 % change on previous year
in 2023
Serbia rank
186th
Tokelau rank
188th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Serbia
- Tokelau
How they compare
Serbia currently reports -19.72 % change on previous year against -34.98 % change on previous year in Tokelau, a difference of 15.26 % change on previous year.
The two have swapped places 6 times across 17 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 186th and Tokelau ranks 188th of 191 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Tokelau in 2.
Head to head by decade
| Decade | Serbia | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.71 % change on previous year | 0 % change on previous year | 4.71 % change on previous year | Serbia |
| 2010s | -2.14 % change on previous year | 6.67 % change on previous year | 8.81 % change on previous year | Tokelau |
| 2020s | -6.96 % change on previous year | 11.26 % change on previous year | 18.22 % change on previous year | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Serbia or Tokelau?
- Serbia, at -19.72 % change on previous year against -34.98 % change on previous year in Tokelau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Serbia and Tokelau?
- 15.26 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Serbia and Tokelau?
- 17 years are reported by both, from 2007 to 2023.
- How do Serbia and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Serbia ranks 186th and Tokelau ranks 188th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.