Southern Africa vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Southern Africa
- Saint Lucia
How they compare
Saint Lucia currently reports 8.43 % change on previous year against -0.2308 % change on previous year in Southern Africa, a difference of 8.66 % change on previous year.
That makes Saint Lucia's figure about 36.5 times Southern Africa's.
The two have swapped places 22 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Southern Africa ranks 18th and Saint Lucia ranks 15th of 30 groups.
Across the 7 decades both report, Southern Africa averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Southern Africa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.1853 % change on previous year | 1.51 % change on previous year | 1.69 % change on previous year | Saint Lucia |
| 1970s | -0.3586 % change on previous year | -4.14 % change on previous year | 3.79 % change on previous year | Southern Africa |
| 1980s | 1.22 % change on previous year | 2.44 % change on previous year | 1.22 % change on previous year | Saint Lucia |
| 1990s | 0.2733 % change on previous year | 2.24 % change on previous year | 1.96 % change on previous year | Saint Lucia |
| 2000s | 0.7627 % change on previous year | 1.07 % change on previous year | 0.3067 % change on previous year | Saint Lucia |
| 2010s | -1.19 % change on previous year | 0.1951 % change on previous year | 1.38 % change on previous year | Saint Lucia |
| 2020s | -1.41 % change on previous year | -5.26 % change on previous year | 3.86 % change on previous year | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Southern Africa or Saint Lucia?
- Saint Lucia, at 8.43 % change on previous year against -0.2308 % change on previous year in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Southern Africa and Saint Lucia?
- 8.66 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Southern Africa and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Southern Africa and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Southern Africa ranks 18th and Saint Lucia ranks 15th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.