Antigua and Barbuda vs Liberia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Antigua and Barbuda
0 kt per person
in 2023
Liberia
0 kt per person
in 2023
Antigua and Barbuda rank
92nd
Liberia rank
91st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Antigua and Barbuda
  • Liberia
000000196119922023

How they compare

Liberia currently reports 0 kt per person against 0 kt per person in Antigua and Barbuda, a difference of 0 kt per person.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Liberia ahead.

Antigua and Barbuda ranks 92nd and Liberia ranks 91st of 149 countries.

Liberia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Liberia Difference Ahead
1960s 0 kt per person 0 kt per person 0 kt per person Liberia
1970s 0 kt per person 0 kt per person 0 kt per person Liberia
1980s 0 kt per person 0 kt per person 0 kt per person Liberia
1990s 0 kt per person 0 kt per person 0 kt per person Liberia
2000s 0 kt per person 0 kt per person 0 kt per person Liberia
2010s 0 kt per person 0 kt per person 0 kt per person Liberia
2020s 0 kt per person 0 kt per person 0 kt per person Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Liberia?
Liberia, at 0 kt per person against 0 kt per person in Antigua and Barbuda as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Liberia?
0 kt per person, with Liberia ahead.
How many years of comparable data are there for Antigua and Barbuda and Liberia?
63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Liberia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Antigua and Barbuda ranks 92nd and Liberia ranks 91st of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Liberia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/antigua-and-barbuda/liberia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/antigua-and-barbuda/liberia/">Antigua and Barbuda vs Liberia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.