Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Antigua and Barbuda recorded 0 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 0.3% on the previous year and down 2.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda peaked at 0 kt per person in 1971 and was at its lowest, 0 kt per person, in 1975.
Antigua and Barbuda ranks 92nd of 149 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -0.9% |
| 1963 | 0 kt per person | -1.4% |
| 1964 | 0 kt per person | +4.5% |
| 1965 | 0 kt per person | -0.2% |
| 1966 | 0 kt per person | +9.6% |
| 1967 | 0 kt per person | +0.9% |
| 1968 | 0 kt per person | +9.4% |
| 1969 | 0 kt per person | -1.6% |
| 1970 | 0 kt per person | +3.3% |
| 1971 | 0 kt per person | +33.7% |
| 1972 | 0 kt per person | -20.5% |
| 1973 | 0 kt per person | +0.4% |
| 1974 | 0 kt per person | -48.7% |
| 1975 | 0 kt per person | -25.3% |
| 1976 | 0 kt per person | +0.1% |
| 1977 | 0 kt per person | +60.3% |
| 1978 | 0 kt per person | +7.9% |
| 1979 | 0 kt per person | +13.2% |
| 1980 | 0 kt per person | +5.0% |
| 1981 | 0 kt per person | -40.7% |
| 1982 | 0 kt per person | +8.4% |
| 1983 | 0 kt per person | +19.3% |
| 1984 | 0 kt per person | +8.3% |
| 1985 | 0 kt per person | +6.6% |
| 1986 | 0 kt per person | +0.5% |
| 1987 | 0 kt per person | +0.5% |
| 1988 | 0 kt per person | +7.7% |
| 1989 | 0 kt per person | -18.3% |
| 1990 | 0 kt per person | +2.0% |
| 1991 | 0 kt per person | -0.5% |
| 1992 | 0 kt per person | +4.8% |
| 1993 | 0 kt per person | -1.8% |
| 1994 | 0 kt per person | -1.9% |
| 1995 | 0 kt per person | +4.0% |
| 1996 | 0 kt per person | +13.3% |
| 1997 | 0 kt per person | +18.6% |
| 1998 | 0 kt per person | +9.1% |
| 1999 | 0 kt per person | +13.7% |
| 2000 | 0 kt per person | -45.4% |
| 2001 | 0 kt per person | -0.2% |
| 2002 | 0 kt per person | -1.3% |
| 2003 | 0 kt per person | +4.5% |
| 2004 | 0 kt per person | +4.2% |
| 2005 | 0 kt per person | -1.1% |
| 2006 | 0 kt per person | -1.2% |
| 2007 | 0 kt per person | -1.3% |
| 2008 | 0 kt per person | +1.0% |
| 2009 | 0 kt per person | -1.5% |
| 2010 | 0 kt per person | +66.9% |
| 2011 | 0 kt per person | -1.2% |
| 2012 | 0 kt per person | -1.1% |
| 2013 | 0 kt per person | -0.9% |
| 2014 | 0 kt per person | -0.8% |
| 2015 | 0 kt per person | -1.2% |
| 2016 | 0 kt per person | -0.6% |
| 2017 | 0 kt per person | -0.1% |
| 2018 | 0 kt per person | +1.9% |
| 2019 | 0 kt per person | -0.5% |
| 2020 | 0 kt per person | -0.3% |
| 2021 | 0 kt per person | -0.8% |
| 2022 | 0 kt per person | -0.1% |
| 2023 | 0 kt per person | -0.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +66.9% | 0 kt per person | 0 kt per person |
| 1977 | +60.3% | 0 kt per person | 0 kt per person |
| 1974 | -48.7% | 0 kt per person | 0 kt per person |
| 2000 | -45.4% | 0 kt per person | 0 kt per person |
| 1981 | -40.7% | 0 kt per person | 0 kt per person |
| 1971 | +33.7% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 0 kt per person in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kt per person in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 92nd out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.