Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines is 0 kt per person, measured in 2023.
That represents a change of up 0.3% on the previous year and up 1.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines peaked at 0 kt per person in 1988 and was at its lowest, 0 kt per person, in 1970.
Saint Vincent and the Grenadines ranks 94th of 149 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +10.6% |
| 1963 | 0 kt per person | +10.5% |
| 1964 | 0 kt per person | -1.4% |
| 1965 | 0 kt per person | +1.7% |
| 1966 | 0 kt per person | +5.5% |
| 1967 | 0 kt per person | -10.2% |
| 1968 | 0 kt per person | -8.8% |
| 1969 | 0 kt per person | -14.7% |
| 1970 | 0 kt per person | -10.4% |
| 1971 | 0 kt per person | +13.7% |
| 1972 | 0 kt per person | +3.6% |
| 1973 | 0 kt per person | +6.6% |
| 1974 | 0 kt per person | +7.0% |
| 1975 | 0 kt per person | +5.7% |
| 1976 | 0 kt per person | +2.5% |
| 1977 | 0 kt per person | +5.3% |
| 1978 | 0 kt per person | -0.8% |
| 1979 | 0 kt per person | +4.4% |
| 1980 | 0 kt per person | -0.3% |
| 1981 | 0 kt per person | +5.1% |
| 1982 | 0 kt per person | +6.8% |
| 1983 | 0 kt per person | +6.5% |
| 1984 | 0 kt per person | +6.0% |
| 1985 | 0 kt per person | +7.6% |
| 1986 | 0 kt per person | +3.1% |
| 1987 | 0 kt per person | +10.5% |
| 1988 | 0 kt per person | +16.2% |
| 1989 | 0 kt per person | -8.9% |
| 1990 | 0 kt per person | -7.3% |
| 1991 | 0 kt per person | -10.2% |
| 1992 | 0 kt per person | +0.0% |
| 1993 | 0 kt per person | +1.4% |
| 1994 | 0 kt per person | +1.5% |
| 1995 | 0 kt per person | +0.2% |
| 1996 | 0 kt per person | -0.1% |
| 1997 | 0 kt per person | -0.0% |
| 1998 | 0 kt per person | -0.0% |
| 1999 | 0 kt per person | -0.2% |
| 2000 | 0 kt per person | +0.3% |
| 2001 | 0 kt per person | +0.0% |
| 2002 | 0 kt per person | +0.1% |
| 2003 | 0 kt per person | -3.5% |
| 2004 | 0 kt per person | +0.3% |
| 2005 | 0 kt per person | +0.3% |
| 2006 | 0 kt per person | +0.4% |
| 2007 | 0 kt per person | +1.9% |
| 2008 | 0 kt per person | +0.5% |
| 2009 | 0 kt per person | +2.1% |
| 2010 | 0 kt per person | -13.9% |
| 2011 | 0 kt per person | -20.9% |
| 2012 | 0 kt per person | -20.8% |
| 2013 | 0 kt per person | +30.7% |
| 2014 | 0 kt per person | +6.2% |
| 2015 | 0 kt per person | +5.9% |
| 2016 | 0 kt per person | -8.7% |
| 2017 | 0 kt per person | -5.4% |
| 2018 | 0 kt per person | +6.7% |
| 2019 | 0 kt per person | -2.2% |
| 2020 | 0 kt per person | +3.0% |
| 2021 | 0 kt per person | -3.6% |
| 2022 | 0 kt per person | +0.4% |
| 2023 | 0 kt per person | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0 kt per person in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 kt per person in 1970.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 94th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.