Saint Vincent and the Grenadines vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Saint Vincent and the Grenadines
0 kt per person
in 2023
Suriname
0 kt per person
in 2023
Saint Vincent and the Grenadines rank
94th
Suriname rank
95th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Saint Vincent and the Grenadines
  • Suriname
00000196119922023

How they compare

Saint Vincent and the Grenadines currently reports 0 kt per person against 0 kt per person in Suriname, a difference of 0 kt per person.

The two have swapped places 16 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 94th and Suriname ranks 95th of 149 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 5 and Suriname in 2.

Head to head by decade

Decade Saint Vincent and the Grenadines Suriname Difference Ahead
1960s 0 kt per person 0 kt per person 0 kt per person Saint Vincent and the Grenadines
1970s 0 kt per person 0 kt per person 0 kt per person Saint Vincent and the Grenadines
1980s 0 kt per person 0 kt per person 0 kt per person Saint Vincent and the Grenadines
1990s 0 kt per person 0 kt per person 0 kt per person Saint Vincent and the Grenadines
2000s 0 kt per person 0 kt per person 0 kt per person Saint Vincent and the Grenadines
2010s 0 kt per person 0 kt per person 0 kt per person Suriname
2020s 0 kt per person 0 kt per person 0 kt per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Saint Vincent and the Grenadines or Suriname?
Saint Vincent and the Grenadines, at 0 kt per person against 0 kt per person in Suriname as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Saint Vincent and the Grenadines and Suriname?
0 kt per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Suriname?
63 years are reported by both, from 1961 to 2023.
How do Saint Vincent and the Grenadines and Suriname rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Saint Vincent and the Grenadines ranks 94th and Suriname ranks 95th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/st-vincent-and-the-grenadines/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.