Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ecuador is 0 kt per person, measured in 2023.
That represents a change of up 3.4% on the previous year and down 29.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ecuador peaked at 0.0001 kt per person in 1980 and was at its lowest, 0 kt per person, in 2022.
That places Ecuador 97th out of 149 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0001 kt per person | +2.3% |
| 1963 | 0.0001 kt per person | +2.2% |
| 1964 | 0.0001 kt per person | -1.8% |
| 1965 | 0.0001 kt per person | +1.6% |
| 1966 | 0.0001 kt per person | +2.0% |
| 1967 | 0.0001 kt per person | +1.8% |
| 1968 | 0.0001 kt per person | +1.6% |
| 1969 | 0.0001 kt per person | -0.5% |
| 1970 | 0.0001 kt per person | +0.5% |
| 1971 | 0.0001 kt per person | +0.1% |
| 1972 | 0.0001 kt per person | +0.4% |
| 1973 | 0.0001 kt per person | +4.4% |
| 1974 | 0.0001 kt per person | +4.5% |
| 1975 | 0.0001 kt per person | +4.5% |
| 1976 | 0.0001 kt per person | +4.5% |
| 1977 | 0.0001 kt per person | +4.4% |
| 1978 | 0.0001 kt per person | +4.4% |
| 1979 | 0.0001 kt per person | +4.6% |
| 1980 | 0.0001 kt per person | +2.1% |
| 1981 | 0.0001 kt per person | -9.0% |
| 1982 | 0.0001 kt per person | +3.3% |
| 1983 | 0.0001 kt per person | +3.4% |
| 1984 | 0.0001 kt per person | -1.1% |
| 1985 | 0.0001 kt per person | -36.7% |
| 1986 | 0 kt per person | -27.1% |
| 1987 | 0 kt per person | -14.2% |
| 1988 | 0 kt per person | +15.9% |
| 1989 | 0 kt per person | +6.4% |
| 1990 | 0 kt per person | +3.8% |
| 1991 | 0 kt per person | +2.6% |
| 1992 | 0 kt per person | +2.0% |
| 1993 | 0 kt per person | -0.6% |
| 1994 | 0 kt per person | +1.5% |
| 1995 | 0 kt per person | +1.0% |
| 1996 | 0 kt per person | -1.8% |
| 1997 | 0 kt per person | +1.4% |
| 1998 | 0 kt per person | -1.8% |
| 1999 | 0 kt per person | -23.2% |
| 2000 | 0 kt per person | -29.1% |
| 2001 | 0 kt per person | -9.8% |
| 2002 | 0 kt per person | +0.1% |
| 2003 | 0 kt per person | -3.0% |
| 2004 | 0 kt per person | -10.6% |
| 2005 | 0 kt per person | -1.8% |
| 2006 | 0 kt per person | +46.7% |
| 2007 | 0 kt per person | -32.0% |
| 2008 | 0 kt per person | -18.5% |
| 2009 | 0 kt per person | +26.0% |
| 2010 | 0 kt per person | +4.2% |
| 2011 | 0 kt per person | +20.9% |
| 2012 | 0 kt per person | -37.5% |
| 2013 | 0 kt per person | +3.3% |
| 2014 | 0 kt per person | +54.6% |
| 2015 | 0 kt per person | -15.5% |
| 2016 | 0 kt per person | -31.3% |
| 2017 | 0 kt per person | -3.7% |
| 2018 | 0 kt per person | +13.1% |
| 2019 | 0 kt per person | -10.9% |
| 2020 | 0 kt per person | -9.9% |
| 2021 | 0 kt per person | -1.3% |
| 2022 | 0 kt per person | -11.2% |
| 2023 | 0 kt per person | +3.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +54.6% | 0 kt per person | 0 kt per person |
| 2006 | +46.7% | 0 kt per person | 0 kt per person |
| 2012 | -37.5% | 0 kt per person | 0 kt per person |
| 1985 | -36.7% | 0.0001 kt per person | 0.0001 kt per person |
| 2007 | -32.0% | 0 kt per person | 0 kt per person |
| 2016 | -31.3% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ecuador?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ecuador was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The highest recorded value was 0.0001 kt per person in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The lowest recorded value was 0 kt per person in 2022.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 97th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Ecuador?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.