Ecuador vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ecuador
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0 kt per person against 0 kt per person in Ecuador, a difference of 0 kt per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Ecuador's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 97th and Saint Vincent and the Grenadines ranks 94th of 149 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Ecuador | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | Ecuador |
| 1970s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | Ecuador |
| 1980s | 0.0001 kt per person | 0 kt per person | 0 kt per person | Ecuador |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | Ecuador |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | Ecuador |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | Ecuador |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ecuador or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0 kt per person against 0 kt per person in Ecuador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ecuador and Saint Vincent and the Grenadines?
- 0 kt per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ecuador and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 97th and Saint Vincent and the Grenadines ranks 94th of 149 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.