How many years of comparable data are there for Ecuador and Japan?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Japan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Ecuador

0 kt per person

in 2023

Japan

0 kt per person

in 2023

Ecuador rank

97th

Japan rank

100th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Ecuador
Japan

How they compare

Ecuador currently reports 0 kt per person against 0 kt per person in Japan, a difference of 0 kt per person.

That makes Ecuador's figure about 1.1 times Japan's.

Across all 63 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 97th and Japan ranks 100th of 149 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Ecuador	Japan	Difference	Ahead
1960s	0.0001 kt per person	0 kt per person	0.0001 kt per person	Ecuador
1970s	0.0001 kt per person	0 kt per person	0.0001 kt per person	Ecuador
1980s	0.0001 kt per person	0 kt per person	0.0001 kt per person	Ecuador
1990s	0 kt per person	0 kt per person	0 kt per person	Ecuador
2000s	0 kt per person	0 kt per person	0 kt per person	Ecuador
2010s	0 kt per person	0 kt per person	0 kt per person	Ecuador
2020s	0 kt per person	0 kt per person	0 kt per person	Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ecuador or Japan?: Ecuador, at 0 kt per person against 0 kt per person in Japan as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ecuador and Japan?: 0 kt per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Japan?: 63 years are reported by both, from 1961 to 2023.
How do Ecuador and Japan rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Ecuador ranks 97th and Japan ranks 100th of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Japan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/ecuador/japan/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/ecuador/japan/">Ecuador vs Japan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.