What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Saint Vincent and the Grenadines?

0 kt per person, with Antigua and Barbuda ahead.

How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Antigua and Barbuda

0 kt per person

in 2023

Saint Vincent and the Grenadines

0 kt per person

in 2023

Antigua and Barbuda rank

92nd

Saint Vincent and the Grenadines rank

94th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Antigua and Barbuda
Saint Vincent and the Grenadines

How they compare

Antigua and Barbuda currently reports 0 kt per person against 0 kt per person in Saint Vincent and the Grenadines, a difference of 0 kt per person.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 92nd and Saint Vincent and the Grenadines ranks 94th of 149 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Saint Vincent and the Grenadines in 5.

Head to head by decade

Decade	Antigua and Barbuda	Saint Vincent and the Grenadines	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	Saint Vincent and the Grenadines
1970s	0 kt per person	0 kt per person	0 kt per person	Saint Vincent and the Grenadines
1980s	0 kt per person	0 kt per person	0 kt per person	Saint Vincent and the Grenadines
1990s	0 kt per person	0 kt per person	0 kt per person	Saint Vincent and the Grenadines
2000s	0 kt per person	0 kt per person	0 kt per person	Saint Vincent and the Grenadines
2010s	0 kt per person	0 kt per person	0 kt per person	Antigua and Barbuda
2020s	0 kt per person	0 kt per person	0 kt per person	Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Saint Vincent and the Grenadines?: Antigua and Barbuda, at 0 kt per person against 0 kt per person in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Saint Vincent and the Grenadines?: 0 kt per person, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?: 63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Antigua and Barbuda ranks 92nd and Saint Vincent and the Grenadines ranks 94th of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/antigua-and-barbuda/st-vincent-and-the-grenadines/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/antigua-and-barbuda/st-vincent-and-the-grenadines/">Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.