Argentina vs Slovenia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Argentina
0 kt per person
in 2023
Slovenia
0 kt per person
in 2023
Argentina rank
58th
Slovenia rank
60th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Argentina
- Slovenia
How they compare
Argentina currently reports 0 kt per person against 0 kt per person in Slovenia, a difference of 0 kt per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Slovenia ahead.
Argentina ranks 58th and Slovenia ranks 60th of 149 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt per person | 0.0001 kt per person | 0.0001 kt per person | Slovenia |
| 2000s | 0 kt per person | 0.0001 kt per person | 0.0001 kt per person | Slovenia |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | Slovenia |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Argentina or Slovenia?
- Argentina, at 0 kt per person against 0 kt per person in Slovenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Argentina and Slovenia?
- 0 kt per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Argentina and Slovenia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Argentina ranks 58th and Slovenia ranks 60th of 149 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.