Austria vs Portugal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Austria
0.0001 kt per person
in 2023
Portugal
0.0001 kt per person
in 2023
Austria rank
13th
Portugal rank
14th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Austria
  • Portugal
0000196119922023

How they compare

Austria currently reports 0.0001 kt per person against 0.0001 kt per person in Portugal, a difference of 0 kt per person.

Across all 63 years both countries report, Austria has been ahead every year.

Austria ranks 13th and Portugal ranks 14th of 149 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Portugal Difference Ahead
1960s 0.0001 kt per person 0.0001 kt per person 0 kt per person Austria
1970s 0.0001 kt per person 0.0001 kt per person 0 kt per person Austria
1980s 0.0001 kt per person 0.0001 kt per person 0 kt per person Austria
1990s 0.0001 kt per person 0.0001 kt per person 0 kt per person Austria
2000s 0.0001 kt per person 0.0001 kt per person 0 kt per person Austria
2010s 0.0001 kt per person 0.0001 kt per person 0 kt per person Austria
2020s 0.0001 kt per person 0.0001 kt per person 0 kt per person Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Austria or Portugal?
Austria, at 0.0001 kt per person against 0.0001 kt per person in Portugal as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Austria and Portugal?
0 kt per person, with Austria ahead.
How many years of comparable data are there for Austria and Portugal?
63 years are reported by both, from 1961 to 2023.
How do Austria and Portugal rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Austria ranks 13th and Portugal ranks 14th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs Portugal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/austria/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/austria/portugal/">Austria vs Portugal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.