Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Portugal
Portugal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0001 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Portugal, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Portugal stood at 0.0001 kt per person.
Compared with earlier readings it is down 1.5% on the previous year and up 7.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Portugal peaked at 0.0001 kt per person in 1981 and was at its lowest, 0.0001 kt per person, in 1961.
That places Portugal 14th out of 149 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Portugal, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0001 kt per person | +1.4% |
| 1963 | 0.0001 kt per person | +1.6% |
| 1964 | 0.0001 kt per person | +2.1% |
| 1965 | 0.0001 kt per person | -3.2% |
| 1966 | 0.0001 kt per person | +7.9% |
| 1967 | 0.0001 kt per person | +8.7% |
| 1968 | 0.0001 kt per person | -11.6% |
| 1969 | 0.0001 kt per person | +12.6% |
| 1970 | 0.0001 kt per person | +3.8% |
| 1971 | 0.0001 kt per person | +4.3% |
| 1972 | 0.0001 kt per person | +7.9% |
| 1973 | 0.0001 kt per person | +1.4% |
| 1974 | 0.0001 kt per person | +3.7% |
| 1975 | 0.0001 kt per person | -19.1% |
| 1976 | 0.0001 kt per person | -10.8% |
| 1977 | 0.0001 kt per person | +24.6% |
| 1978 | 0.0001 kt per person | +5.9% |
| 1979 | 0.0001 kt per person | +30.7% |
| 1980 | 0.0001 kt per person | +15.4% |
| 1981 | 0.0001 kt per person | +2.0% |
| 1982 | 0.0001 kt per person | -3.4% |
| 1983 | 0.0001 kt per person | +2.1% |
| 1984 | 0.0001 kt per person | -16.8% |
| 1985 | 0.0001 kt per person | +3.9% |
| 1986 | 0.0001 kt per person | -1.2% |
| 1987 | 0.0001 kt per person | -20.6% |
| 1988 | 0.0001 kt per person | +0.1% |
| 1989 | 0.0001 kt per person | -5.6% |
| 1990 | 0.0001 kt per person | +13.3% |
| 1991 | 0.0001 kt per person | +2.4% |
| 1992 | 0.0001 kt per person | -3.2% |
| 1993 | 0.0001 kt per person | -0.7% |
| 1994 | 0.0001 kt per person | +4.2% |
| 1995 | 0.0001 kt per person | -9.5% |
| 1996 | 0.0001 kt per person | -0.9% |
| 1997 | 0.0001 kt per person | -2.7% |
| 1998 | 0.0001 kt per person | +0.3% |
| 1999 | 0.0001 kt per person | -0.9% |
| 2000 | 0.0001 kt per person | -2.2% |
| 2001 | 0.0001 kt per person | -14.9% |
| 2002 | 0.0001 kt per person | -3.0% |
| 2003 | 0.0001 kt per person | -4.3% |
| 2004 | 0.0001 kt per person | +4.0% |
| 2005 | 0.0001 kt per person | -0.8% |
| 2006 | 0.0001 kt per person | -2.1% |
| 2007 | 0.0001 kt per person | +3.0% |
| 2008 | 0.0001 kt per person | -1.3% |
| 2009 | 0.0001 kt per person | -0.6% |
| 2010 | 0.0001 kt per person | -1.5% |
| 2011 | 0.0001 kt per person | +3.7% |
| 2012 | 0.0001 kt per person | +2.4% |
| 2013 | 0.0001 kt per person | +0.1% |
| 2014 | 0.0001 kt per person | +6.2% |
| 2015 | 0.0001 kt per person | +6.1% |
| 2016 | 0.0001 kt per person | -4.0% |
| 2017 | 0.0001 kt per person | +0.9% |
| 2018 | 0.0001 kt per person | +2.0% |
| 2019 | 0.0001 kt per person | +2.3% |
| 2020 | 0.0001 kt per person | -0.3% |
| 2021 | 0.0001 kt per person | -2.0% |
| 2022 | 0.0001 kt per person | -2.4% |
| 2023 | 0.0001 kt per person | -1.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +30.7% | 0.0001 kt per person | 0.0001 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2000s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2010s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2020s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Portugal?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Portugal was 0.0001 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Portugal?
- The highest recorded value was 0.0001 kt per person in 1981.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Portugal?
- The lowest recorded value was 0.0001 kt per person in 1961.
- How does Portugal rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Portugal ranks 14th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Portugal?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.