Portugal vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Portugal
0.0001 kt per person
in 2023
Serbia
0.0001 kt per person
in 2023
Portugal rank
14th
Serbia rank
12th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Portugal
- Serbia
How they compare
Serbia currently reports 0.0001 kt per person against 0.0001 kt per person in Portugal, a difference of 0 kt per person.
That makes Serbia's figure about 1.2 times Portugal's.
Across all 18 years both countries report, Serbia has been ahead every year.
Portugal ranks 14th and Serbia ranks 12th of 149 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Portugal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | Serbia |
| 2010s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | Serbia |
| 2020s | 0.0001 kt per person | 0.0001 kt per person | 0 kt per person | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Portugal or Serbia?
- Serbia, at 0.0001 kt per person against 0.0001 kt per person in Portugal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Portugal and Serbia?
- 0 kt per person, with Serbia ahead.
- How many years of comparable data are there for Portugal and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Portugal and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Portugal ranks 14th and Serbia ranks 12th of 149 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.