Bulgaria vs Uganda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Bulgaria
0 kt per person
in 2023
Uganda
0 kt per person
in 2023
Bulgaria rank
66th
Uganda rank
64th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Bulgaria
  • Uganda
00000196119922023

How they compare

Uganda currently reports 0 kt per person against 0 kt per person in Bulgaria, a difference of 0 kt per person.

That makes Uganda's figure about 1.1 times Bulgaria's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 66th and Uganda ranks 64th of 149 countries.

Across the 7 decades both report, Bulgaria averaged higher in 5 and Uganda in 2.

Head to head by decade

Decade Bulgaria Uganda Difference Ahead
1960s 0.0001 kt per person 0 kt per person 0.0001 kt per person Bulgaria
1970s 0.0001 kt per person 0 kt per person 0.0001 kt per person Bulgaria
1980s 0.0001 kt per person 0 kt per person 0.0001 kt per person Bulgaria
1990s 0.0001 kt per person 0 kt per person 0 kt per person Bulgaria
2000s 0 kt per person 0 kt per person 0 kt per person Bulgaria
2010s 0 kt per person 0 kt per person 0 kt per person Uganda
2020s 0 kt per person 0 kt per person 0 kt per person Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bulgaria or Uganda?
Uganda, at 0 kt per person against 0 kt per person in Bulgaria as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bulgaria and Uganda?
0 kt per person, with Uganda ahead.
How many years of comparable data are there for Bulgaria and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Bulgaria and Uganda rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Bulgaria ranks 66th and Uganda ranks 64th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Uganda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/bulgaria/uganda/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/bulgaria/uganda/">Bulgaria vs Uganda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.