Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uganda
Uganda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uganda, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Uganda recorded 0 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 1.3% on the previous year and up 39.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uganda peaked at 0 kt per person in 2015 and was at its lowest, 0 kt per person, in 1963.
Uganda ranks 64th of 149 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uganda, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -2.7% |
| 1963 | 0 kt per person | -10.3% |
| 1964 | 0 kt per person | +22.3% |
| 1965 | 0 kt per person | +65.0% |
| 1966 | 0 kt per person | -3.0% |
| 1967 | 0 kt per person | +14.0% |
| 1968 | 0 kt per person | -3.0% |
| 1969 | 0 kt per person | +10.6% |
| 1970 | 0 kt per person | +44.7% |
| 1971 | 0 kt per person | +33.9% |
| 1972 | 0 kt per person | -1.6% |
| 1973 | 0 kt per person | -17.4% |
| 1974 | 0 kt per person | -6.5% |
| 1975 | 0 kt per person | +26.7% |
| 1976 | 0 kt per person | +27.7% |
| 1977 | 0 kt per person | +28.7% |
| 1978 | 0 kt per person | +2.2% |
| 1979 | 0 kt per person | +2.3% |
| 1980 | 0 kt per person | +3.1% |
| 1981 | 0 kt per person | +2.8% |
| 1982 | 0 kt per person | +2.6% |
| 1983 | 0 kt per person | +2.4% |
| 1984 | 0 kt per person | +2.2% |
| 1985 | 0 kt per person | +2.1% |
| 1986 | 0 kt per person | +2.0% |
| 1987 | 0 kt per person | +82.4% |
| 1988 | 0 kt per person | -6.9% |
| 1989 | 0 kt per person | +53.3% |
| 1990 | 0 kt per person | +56.8% |
| 1991 | 0 kt per person | +0.9% |
| 1992 | 0 kt per person | -1.9% |
| 1993 | 0 kt per person | -0.4% |
| 1994 | 0 kt per person | -0.4% |
| 1995 | 0 kt per person | +0.2% |
| 1996 | 0 kt per person | +0.2% |
| 1997 | 0 kt per person | +0.1% |
| 1998 | 0 kt per person | +0.5% |
| 1999 | 0 kt per person | -0.2% |
| 2000 | 0 kt per person | +0.3% |
| 2001 | 0 kt per person | +1.4% |
| 2002 | 0 kt per person | +0.8% |
| 2003 | 0 kt per person | +0.8% |
| 2004 | 0 kt per person | +5.9% |
| 2005 | 0 kt per person | +0.1% |
| 2006 | 0 kt per person | +0.0% |
| 2007 | 0 kt per person | +0.0% |
| 2008 | 0 kt per person | +0.0% |
| 2009 | 0 kt per person | -1.0% |
| 2010 | 0 kt per person | +0.1% |
| 2011 | 0 kt per person | +0.5% |
| 2012 | 0 kt per person | -0.3% |
| 2013 | 0 kt per person | -0.5% |
| 2014 | 0 kt per person | -5.3% |
| 2015 | 0 kt per person | +55.8% |
| 2016 | 0 kt per person | -0.3% |
| 2017 | 0 kt per person | -1.7% |
| 2018 | 0 kt per person | -0.1% |
| 2019 | 0 kt per person | +0.4% |
| 2020 | 0 kt per person | -0.9% |
| 2021 | 0 kt per person | -0.6% |
| 2022 | 0 kt per person | -1.3% |
| 2023 | 0 kt per person | -1.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +82.4% | 0 kt per person | 0 kt per person |
| 1965 | +65.0% | 0 kt per person | 0 kt per person |
| 1990 | +56.8% | 0 kt per person | 0 kt per person |
| 2015 | +55.8% | 0 kt per person | 0 kt per person |
| 1989 | +53.3% | 0 kt per person | 0 kt per person |
| 1970 | +44.7% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uganda?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uganda was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uganda?
- The highest recorded value was 0 kt per person in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uganda?
- The lowest recorded value was 0 kt per person in 1963.
- How does Uganda rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Uganda ranks 64th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Uganda?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.