Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Singapore
Singapore: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 1990. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Singapore, 1961–1990
Source: Statizoid (derived). Measured in kt per person.
Analysis
Singapore recorded 0 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 1990. That is the lowest value across all 30 years on record.
That represents a change of down 17.5% on the previous year and down 76.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Singapore peaked at 0.0002 kt per person in 1973 and was at its lowest, 0 kt per person, in 1990.
That places Singapore 62nd out of 149 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Singapore, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0002 kt per person | +8.1% |
| 1963 | 0.0001 kt per person | -8.8% |
| 1964 | 0.0001 kt per person | -27.0% |
| 1965 | 0.0001 kt per person | +32.4% |
| 1966 | 0.0001 kt per person | +4.2% |
| 1967 | 0.0001 kt per person | -0.7% |
| 1968 | 0.0001 kt per person | -9.8% |
| 1969 | 0.0001 kt per person | -2.5% |
| 1970 | 0.0001 kt per person | +5.3% |
| 1971 | 0.0001 kt per person | +3.1% |
| 1972 | 0.0001 kt per person | +6.6% |
| 1973 | 0.0002 kt per person | +10.1% |
| 1974 | 0.0001 kt per person | -8.8% |
| 1975 | 0.0001 kt per person | -11.9% |
| 1976 | 0.0001 kt per person | -0.3% |
| 1977 | 0.0001 kt per person | +15.1% |
| 1978 | 0.0001 kt per person | -13.1% |
| 1979 | 0.0001 kt per person | +3.2% |
| 1980 | 0.0001 kt per person | -14.1% |
| 1981 | 0.0001 kt per person | -14.2% |
| 1982 | 0.0001 kt per person | -14.9% |
| 1983 | 0.0001 kt per person | -1.3% |
| 1984 | 0.0001 kt per person | -1.9% |
| 1985 | 0.0001 kt per person | -14.0% |
| 1986 | 0.0001 kt per person | -25.0% |
| 1987 | 0 kt per person | -12.3% |
| 1988 | 0 kt per person | -31.9% |
| 1989 | 0 kt per person | +6.0% |
| 1990 | 0 kt per person | -17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0.0001 kt per person | 0.0002 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0.0001 kt per person | 0.0002 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 1 |
Countries ranked near Singapore
More climate change data for Singapore
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42,295 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Singapore?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Singapore was 0 kt per person in 1990, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Singapore?
- The highest recorded value was 0.0002 kt per person in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Singapore?
- The lowest recorded value was 0 kt per person in 1990.
- How does Singapore rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Singapore ranks 62nd out of 149 countries with data for 1990.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Singapore?
- Over the last ten years it is down 76.2%. The long-run trend across the full record is falling.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.