Canada vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Canada
0.0001 kt per person
in 2023
Tonga
0.0004 kt per person
in 2023
Canada rank
6th
Tonga rank
3rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Canada
  • Tonga
00000.0010.001196119922023

How they compare

Tonga currently reports 0.0004 kt per person against 0.0001 kt per person in Canada, a difference of 0.0003 kt per person.

That makes Tonga's figure about 2.9 times Canada's.

Across all 63 years both countries report, Tonga has been ahead every year.

Canada ranks 6th and Tonga ranks 3rd of 149 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Tonga Difference Ahead
1960s 0.0001 kt per person 0.0002 kt per person 0.0001 kt per person Tonga
1970s 0.0001 kt per person 0.0003 kt per person 0.0002 kt per person Tonga
1980s 0.0002 kt per person 0.0005 kt per person 0.0003 kt per person Tonga
1990s 0.0002 kt per person 0.0004 kt per person 0.0003 kt per person Tonga
2000s 0.0002 kt per person 0.0004 kt per person 0.0002 kt per person Tonga
2010s 0.0001 kt per person 0.0004 kt per person 0.0002 kt per person Tonga
2020s 0.0001 kt per person 0.0004 kt per person 0.0002 kt per person Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Canada or Tonga?
Tonga, at 0.0004 kt per person against 0.0001 kt per person in Canada as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Canada and Tonga?
0.0003 kt per person, with Tonga ahead.
How many years of comparable data are there for Canada and Tonga?
63 years are reported by both, from 1961 to 2023.
How do Canada and Tonga rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Canada ranks 6th and Tonga ranks 3rd of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/canada/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/canada/tonga/">Canada vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.