How many years of comparable data are there for Croatia and Hungary?

32 years are reported by both, from 1992 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Hungary: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Croatia

0.0001 kt per person

in 2023

Hungary

0.0001 kt per person

in 2023

Croatia rank

18th

Hungary rank

21st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Croatia
Hungary

How they compare

Croatia currently reports 0.0001 kt per person against 0.0001 kt per person in Hungary, a difference of 0 kt per person.

That makes Croatia's figure about 1.1 times Hungary's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Hungary ahead.

Croatia ranks 18th and Hungary ranks 21st of 149 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade	Croatia	Hungary	Difference	Ahead
1990s	0.0001 kt per person	0.0001 kt per person	0 kt per person	Hungary
2000s	0.0001 kt per person	0.0001 kt per person	0 kt per person	Hungary
2010s	0.0001 kt per person	0.0001 kt per person	0 kt per person	Croatia
2020s	0.0001 kt per person	0.0001 kt per person	0 kt per person	Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Croatia or Hungary?: Croatia, at 0.0001 kt per person against 0.0001 kt per person in Hungary as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Croatia and Hungary?: 0 kt per person, with Croatia ahead.
How many years of comparable data are there for Croatia and Hungary?: 32 years are reported by both, from 1992 to 2023.
How do Croatia and Hungary rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Croatia ranks 18th and Hungary ranks 21st of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Hungary: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/croatia/hungary/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/croatia/hungary/">Croatia vs Hungary: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.