Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Hungary
Hungary: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0001 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Hungary, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Hungary stood at 0.0001 kt per person.
The figure is up 2.1% on the previous year and down 10.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Hungary peaked at 0.0002 kt per person in 1984 and was at its lowest, 0.0001 kt per person, in 2022.
Hungary ranks 21st of 149 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Hungary, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0001 kt per person | +7.9% |
| 1963 | 0.0001 kt per person | -15.5% |
| 1964 | 0.0001 kt per person | +16.8% |
| 1965 | 0.0001 kt per person | +9.2% |
| 1966 | 0.0001 kt per person | -17.0% |
| 1967 | 0.0001 kt per person | +3.2% |
| 1968 | 0.0001 kt per person | +9.6% |
| 1969 | 0.0001 kt per person | -19.6% |
| 1970 | 0.0001 kt per person | +11.5% |
| 1971 | 0.0002 kt per person | +25.4% |
| 1972 | 0.0002 kt per person | +0.8% |
| 1973 | 0.0001 kt per person | -10.0% |
| 1974 | 0.0002 kt per person | +16.3% |
| 1975 | 0.0002 kt per person | +2.9% |
| 1976 | 0.0001 kt per person | -16.6% |
| 1977 | 0.0002 kt per person | +12.4% |
| 1978 | 0.0002 kt per person | -0.4% |
| 1979 | 0.0002 kt per person | +1.9% |
| 1980 | 0.0002 kt per person | +4.2% |
| 1981 | 0.0002 kt per person | -0.3% |
| 1982 | 0.0002 kt per person | -0.3% |
| 1983 | 0.0002 kt per person | +9.1% |
| 1984 | 0.0002 kt per person | +9.2% |
| 1985 | 0.0002 kt per person | -6.0% |
| 1986 | 0.0002 kt per person | -10.2% |
| 1987 | 0.0002 kt per person | +5.1% |
| 1988 | 0.0002 kt per person | -5.3% |
| 1989 | 0.0002 kt per person | +2.5% |
| 1990 | 0.0002 kt per person | -7.1% |
| 1991 | 0.0002 kt per person | +4.4% |
| 1992 | 0.0001 kt per person | -25.1% |
| 1993 | 0.0001 kt per person | -10.4% |
| 1994 | 0.0001 kt per person | -6.6% |
| 1995 | 0.0001 kt per person | -12.8% |
| 1996 | 0.0001 kt per person | +15.7% |
| 1997 | 0.0001 kt per person | +5.3% |
| 1998 | 0.0001 kt per person | -6.6% |
| 1999 | 0.0001 kt per person | +11.4% |
| 2000 | 0.0001 kt per person | -2.4% |
| 2001 | 0.0001 kt per person | -9.2% |
| 2002 | 0.0001 kt per person | +0.0% |
| 2003 | 0.0001 kt per person | +5.7% |
| 2004 | 0.0001 kt per person | -3.1% |
| 2005 | 0.0001 kt per person | -17.2% |
| 2006 | 0.0001 kt per person | -4.9% |
| 2007 | 0.0001 kt per person | +3.6% |
| 2008 | 0.0001 kt per person | -2.7% |
| 2009 | 0.0001 kt per person | -12.5% |
| 2010 | 0.0001 kt per person | -3.8% |
| 2011 | 0.0001 kt per person | -2.1% |
| 2012 | 0.0001 kt per person | -3.4% |
| 2013 | 0.0001 kt per person | -1.3% |
| 2014 | 0.0001 kt per person | +0.9% |
| 2015 | 0.0001 kt per person | +4.8% |
| 2016 | 0.0001 kt per person | +0.0% |
| 2017 | 0.0001 kt per person | -6.6% |
| 2018 | 0.0001 kt per person | -1.0% |
| 2019 | 0.0001 kt per person | -8.2% |
| 2020 | 0.0001 kt per person | +8.5% |
| 2021 | 0.0001 kt per person | -4.0% |
| 2022 | 0.0001 kt per person | -5.9% |
| 2023 | 0.0001 kt per person | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0.0002 kt per person | 0.0001 kt per person | 0.0002 kt per person | 10 |
| 1980s | 0.0002 kt per person | 0.0002 kt per person | 0.0002 kt per person | 10 |
| 1990s | 0.0001 kt per person | 0.0001 kt per person | 0.0002 kt per person | 10 |
| 2000s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2010s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2020s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Hungary?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Hungary was 0.0001 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The highest recorded value was 0.0002 kt per person in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The lowest recorded value was 0.0001 kt per person in 2022.
- How does Hungary rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Hungary ranks 21st out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Hungary?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.