Hungary vs New Caledonia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Hungary
0.0001 kt per person
in 2023
New Caledonia
0.0001 kt per person
in 2023
Hungary rank
21st
New Caledonia rank
19th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Hungary
  • New Caledonia
0000196119922023

How they compare

New Caledonia currently reports 0.0001 kt per person against 0.0001 kt per person in Hungary, a difference of 0 kt per person.

That makes New Caledonia's figure about 1.1 times Hungary's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 21st and New Caledonia ranks 19th of 149 countries.

Across the 7 decades both report, Hungary averaged higher in 6 and New Caledonia in 1.

Head to head by decade

Decade Hungary New Caledonia Difference Ahead
1960s 0.0001 kt per person 0.0001 kt per person 0 kt per person Hungary
1970s 0.0002 kt per person 0.0001 kt per person 0.0001 kt per person Hungary
1980s 0.0002 kt per person 0.0001 kt per person 0.0001 kt per person Hungary
1990s 0.0001 kt per person 0.0001 kt per person 0 kt per person Hungary
2000s 0.0001 kt per person 0.0001 kt per person 0 kt per person Hungary
2010s 0.0001 kt per person 0.0001 kt per person 0 kt per person Hungary
2020s 0.0001 kt per person 0.0001 kt per person 0 kt per person New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Hungary or New Caledonia?
New Caledonia, at 0.0001 kt per person against 0.0001 kt per person in Hungary as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Hungary and New Caledonia?
0 kt per person, with New Caledonia ahead.
How many years of comparable data are there for Hungary and New Caledonia?
63 years are reported by both, from 1961 to 2023.
How do Hungary and New Caledonia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Hungary ranks 21st and New Caledonia ranks 19th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs New Caledonia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/hungary/new-caledonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/hungary/new-caledonia/">Hungary vs New Caledonia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.