Hungary vs Poland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Hungary
0.0001 kt per person
in 2023
Poland
0.0001 kt per person
in 2023
Hungary rank
21st
Poland rank
24th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Hungary
  • Poland
0000196119922023

How they compare

Hungary currently reports 0.0001 kt per person against 0.0001 kt per person in Poland, a difference of 0 kt per person.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 21st and Poland ranks 24th of 149 countries.

Across the 7 decades both report, Hungary averaged higher in 5 and Poland in 2.

Head to head by decade

Decade Hungary Poland Difference Ahead
1960s 0.0001 kt per person 0.0001 kt per person 0 kt per person Hungary
1970s 0.0002 kt per person 0.0001 kt per person 0 kt per person Hungary
1980s 0.0002 kt per person 0.0001 kt per person 0.0001 kt per person Hungary
1990s 0.0001 kt per person 0.0001 kt per person 0 kt per person Hungary
2000s 0.0001 kt per person 0.0001 kt per person 0 kt per person Poland
2010s 0.0001 kt per person 0.0001 kt per person 0 kt per person Poland
2020s 0.0001 kt per person 0.0001 kt per person 0 kt per person Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Hungary or Poland?
Hungary, at 0.0001 kt per person against 0.0001 kt per person in Poland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Hungary and Poland?
0 kt per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Poland?
63 years are reported by both, from 1961 to 2023.
How do Hungary and Poland rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Hungary ranks 21st and Poland ranks 24th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Poland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/hungary/poland/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/hungary/poland/">Hungary vs Poland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.