Gabon vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Gabon
0 kt per person
in 2023
Nicaragua
0 kt per person
in 2023
Gabon rank
67th
Nicaragua rank
70th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Gabon
  • Nicaragua
00000196119922023

How they compare

Gabon currently reports 0 kt per person against 0 kt per person in Nicaragua, a difference of 0 kt per person.

That makes Gabon's figure about 1.1 times Nicaragua's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.

Gabon ranks 67th and Nicaragua ranks 70th of 149 countries.

Across the 7 decades both report, Gabon averaged higher in 4 and Nicaragua in 3.

Head to head by decade

Decade Gabon Nicaragua Difference Ahead
1960s 0 kt per person 0.0001 kt per person 0 kt per person Nicaragua
1970s 0 kt per person 0.0001 kt per person 0 kt per person Nicaragua
1980s 0 kt per person 0 kt per person 0 kt per person Nicaragua
1990s 0 kt per person 0 kt per person 0 kt per person Gabon
2000s 0 kt per person 0 kt per person 0 kt per person Gabon
2010s 0 kt per person 0 kt per person 0 kt per person Gabon
2020s 0 kt per person 0 kt per person 0 kt per person Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Gabon or Nicaragua?
Gabon, at 0 kt per person against 0 kt per person in Nicaragua as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Gabon and Nicaragua?
0 kt per person, with Gabon ahead.
How many years of comparable data are there for Gabon and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Gabon and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Gabon ranks 67th and Nicaragua ranks 70th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/gabon/nicaragua/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/gabon/nicaragua/">Gabon vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.