Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nicaragua is 0 kt per person, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nicaragua peaked at 0.0001 kt per person in 1970 and was at its lowest, 0 kt per person, in 2011.
That places Nicaragua 70th out of 149 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +2.7% |
| 1963 | 0 kt per person | +2.6% |
| 1964 | 0 kt per person | +2.4% |
| 1965 | 0.0001 kt per person | +2.3% |
| 1966 | 0.0001 kt per person | +2.3% |
| 1967 | 0.0001 kt per person | +2.3% |
| 1968 | 0.0001 kt per person | +2.3% |
| 1969 | 0.0001 kt per person | +2.2% |
| 1970 | 0.0001 kt per person | +2.2% |
| 1971 | 0.0001 kt per person | -1.6% |
| 1972 | 0.0001 kt per person | -9.7% |
| 1973 | 0 kt per person | -1.2% |
| 1974 | 0 kt per person | -1.4% |
| 1975 | 0.0001 kt per person | +5.1% |
| 1976 | 0.0001 kt per person | -0.0% |
| 1977 | 0.0001 kt per person | -0.1% |
| 1978 | 0.0001 kt per person | -0.0% |
| 1979 | 0.0001 kt per person | -0.6% |
| 1980 | 0 kt per person | -19.5% |
| 1981 | 0 kt per person | -10.9% |
| 1982 | 0 kt per person | -8.0% |
| 1983 | 0 kt per person | +1.1% |
| 1984 | 0 kt per person | +34.4% |
| 1985 | 0 kt per person | -2.2% |
| 1986 | 0 kt per person | -1.7% |
| 1987 | 0 kt per person | -2.4% |
| 1988 | 0 kt per person | -8.6% |
| 1989 | 0 kt per person | -9.3% |
| 1990 | 0 kt per person | -18.1% |
| 1991 | 0 kt per person | -10.3% |
| 1992 | 0 kt per person | -12.6% |
| 1993 | 0 kt per person | -5.9% |
| 1994 | 0 kt per person | -24.9% |
| 1995 | 0 kt per person | +16.4% |
| 1996 | 0 kt per person | -8.4% |
| 1997 | 0 kt per person | +3.4% |
| 1998 | 0 kt per person | +2.3% |
| 1999 | 0 kt per person | -0.6% |
| 2000 | 0 kt per person | +4.0% |
| 2001 | 0 kt per person | +0.3% |
| 2002 | 0 kt per person | +2.5% |
| 2003 | 0 kt per person | +1.9% |
| 2004 | 0 kt per person | -1.4% |
| 2005 | 0 kt per person | -0.9% |
| 2006 | 0 kt per person | +0.5% |
| 2007 | 0 kt per person | -1.2% |
| 2008 | 0 kt per person | -1.4% |
| 2009 | 0 kt per person | -1.0% |
| 2010 | 0 kt per person | -0.4% |
| 2011 | 0 kt per person | -14.0% |
| 2012 | 0 kt per person | +16.6% |
| 2013 | 0 kt per person | -0.6% |
| 2014 | 0 kt per person | +7.7% |
| 2015 | 0 kt per person | +7.7% |
| 2016 | 0 kt per person | +1.8% |
| 2017 | 0 kt per person | -0.5% |
| 2018 | 0 kt per person | -0.9% |
| 2019 | 0 kt per person | -1.3% |
| 2020 | 0 kt per person | -3.8% |
| 2021 | 0 kt per person | +2.6% |
| 2022 | 0 kt per person | +0.9% |
| 2023 | 0 kt per person | +0.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +34.4% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Nicaragua
- 67 Gabon 0 kt per person compare
- 68 Costa Rica 0 kt per person compare
- 69 Peru 0 kt per person compare
- 71 New Zealand 0 kt per person compare
- 72 Philippines 0 kt per person compare
- 73 Panama 0 kt per person compare
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nicaragua?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nicaragua was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Nicaragua?
- The highest recorded value was 0.0001 kt per person in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Nicaragua?
- The lowest recorded value was 0 kt per person in 2011.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Nicaragua ranks 70th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Nicaragua?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.