New Zealand vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

New Zealand
0 kt per person
in 2023
Nicaragua
0 kt per person
in 2023
New Zealand rank
71st
Nicaragua rank
70th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • New Zealand
  • Nicaragua
00000196119922023

How they compare

Nicaragua currently reports 0 kt per person against 0 kt per person in New Zealand, a difference of 0 kt per person.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was New Zealand ahead.

New Zealand ranks 71st and Nicaragua ranks 70th of 149 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Zealand Nicaragua Difference Ahead
1960s 0.0001 kt per person 0.0001 kt per person 0.0001 kt per person New Zealand
1970s 0.0001 kt per person 0.0001 kt per person 0 kt per person New Zealand
1980s 0.0001 kt per person 0 kt per person 0 kt per person New Zealand
1990s 0 kt per person 0 kt per person 0 kt per person New Zealand
2000s 0 kt per person 0 kt per person 0 kt per person New Zealand
2010s 0 kt per person 0 kt per person 0 kt per person New Zealand
2020s 0 kt per person 0 kt per person 0 kt per person New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), New Zealand or Nicaragua?
Nicaragua, at 0 kt per person against 0 kt per person in New Zealand as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between New Zealand and Nicaragua?
0 kt per person, with Nicaragua ahead.
How many years of comparable data are there for New Zealand and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do New Zealand and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
New Zealand ranks 71st and Nicaragua ranks 70th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/new-zealand/nicaragua/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/new-zealand/nicaragua/">New Zealand vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.